• Effiloché de porc sauce BBQ
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Pulled pork with spices

Pulled pork with spices

Fresh herbs & slivers of smoked bacon
Nutri-score D
Size
CHF 9.40
CHF 9.40
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Yes, summer's a long way off, but that's no reason not to share an aperitif (in the sun) with friends! A slice of bread, a jar of spread and off you go!

Flexitarian
Low Carbohydrate

Allergènes

-

Accord met-boissons

🍷 Gamay, Maison Gilliard
This light, fruity red wine, with its aromas of red berries and spices, is an excellent choice. Its freshness perfectly balances the sweet, smoky notes of the dish, while harmonizing with the spices of the pulled pork. It brings a lightness that avoids weighing down the tasting experience. Discover here

🍸 Lemon iced tea
This homemade lemon iced tea is a great non-alcoholic option. The tart freshness of the lemon balances well the rich, intense character of the dish, while providing a light, thirst-quenching drink. The method of preparation is simple and appropriate to the context: brew 1 liter of black tea, add the juice of a lemon (and a dash of sugar if necessary), then cool and serve with ice cubes and lemon slices.

Composition
 
Ingredients Origins %
Pork (cheek) Switzerland 60%
Smoked bacon Swiss 19%
Shallot Swiss 8%
Maple Syrup Canada 3%
Paprika Israel 2%
Onion Switzerland 2%
Parsley Switzerland 2%
Marjoram Switzerland 1%
Garlic Spain 1%
White Salt Switzerland <1%
Cumin France <1%
Cinnamon India <1%
Olive oil Italy <1%
Black pepper France <1%
Thyme Switzerland <1%
Laurel Switzerland <1%
 
Macronutrients 140g
Calories 286kcal
Fat 15g
- Saturated fatty acids 5g
Carbohydrates 7g
- Sugars 4g
Protein 30g
Dietary fibre 3g
Salt 2g
 
Micro-nutrients 140g
Calcium 91mg
Copper 0mg
Iron 4mg
Magnesium 50mg
Potassium 629mg
Zinc 3mg
Omega 3 0mg
Vitamin A 248µg
Vitamin C 7mg

Do you want to know more about this dish?

Spicy Pulled Pork Effiloché: A rich and tasty dish, delivered right to your door!

Immerse yourself in the intensity of flavors with our Pulled Pork with Spicesa generous, comforting dish. Made with slow-cooked Swiss pork cheek, seasoned with a subtle blend of spices such as paprika, cumin and cinnamon, this pulled pork is perfect for everyday meals or special occasions. Supplied in a practical jar, it's ready to reheat for quick, gourmet enjoyment.

Quality ingredients for authentic flavor

At bienBon.ch, we use predominantly Swiss ingredients. This dish combines Swiss pork, smoked bacon and a touch of Canadian maple syrup, enhanced by aromatic herbs such as marjoram, thyme and bay leaf. A tasty recipe that showcases local craftsmanship and products.

An eco-responsible, practical dish in a jar

Our dishes in jars combine practicality with respect for the environment. With our reusable glass jar, no more disposable packaging! This pulled pork will keep for several weeks in the fridge, ideal for satisfying your cravings for rich, spicy dishes without waste. Order today and enjoy it whenever you like!

A healthy and tasty meal

Rich in protein and flavor, this shredded meat is an excellent option for a balanced, satiating meal. With its sweet-savory notes and melt-in-the-mouth texture, it goes perfectly with mashed potatoes, rice or grilled vegetables.

Delivered Directly to Your Home for a Gourmet Break

With our home meal delivery service in Switzerland, all you have to do is order foodand our Spicy Pulled Pork Effiloché arrives straight to your door. A comforting and delicious dish, easily delivered for a gourmet and eco-responsible pleasure.

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Frequently asked questions

Will I have enough to eat?

Simple answer: yes!

The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!

If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).

How are the dishes packaged?

To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!

Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.

Don't forget to refrigerate!

What is the shelf life of dishes?

All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.

Magic, isn't it?

So don't worry, you'll have plenty of time to enjoy your dishes!

Where and when do you deliver?

All over Switzerland, from Tuesday to Saturday!

Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).

You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).

Orders placed from Monday to Friday
=> D+2 delivery available

Order from Saturday to Sunday
=> Delivery from Tuesday of the following week

Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.

Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!

Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!

Can I pick up my food on site?

Yes, absolutely!

All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.

Further instructions will be sent to you in the order confirmation e-mail.

How do you ensure that jars are fit for consumption?

When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:

  • when you press the little button in the middle of the lid, it should not collapse;
  • the lid should not unscrew easily (a little force is required);
  • a small "POP" should be audible when the lid is opened;
  • no unpleasant odors escape from the jar on opening;
  • visually, no deterioration of the ingredients is detectable.

Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !

How to... Open the jars?

Several techniques are available to you:

Raw strength

Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!

The costteau (also known as thegrandma's method")

Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!

The shock

A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!

If you've got other techniques up your sleeve, don't hesitate to share them with us!

How do I reheat my meals?

In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)

Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)

We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.