The Team

  • Portrait de Julian Knipper

    Julian, the Chef

    With his hipster beard and experience in numerous Michelin-starred kitchens (Hôtel de Crillon 2* and La Grande Cascade 1* in Paris, Romantik Hôtel de l’Etoile in Charmey), Julian is the guardian of the temple—meaning everything that goes in and out of the kitchen, including the music playlist!

  • Portrait Harold Hunziker

    Harold, the President

    He’s the team’s wise one, the guy who’s "seen it all," speaks four languages fluently, and the one everyone listens to when it’s time to make a strategic decision, solve a problem, or pick the best Italian coffee!

  • Portrait de Sébastien Potet

    Sébastien, the Secretary

    With a hoodie on his shoulders and a head full of ideas, his daily job is to make the team’s life easier by handling (almost) everything that’s not kitchen-related (lucky for you!).
  • Trait de signature bien Bon vert

The bien Bon (r)evolution

A coffee-fueled conversation between two Lausannois that started with "What if...?" (like all great entrepreneurial stories), an unexpected encounter a few weeks later with a third partner who replied, "Of course it’s possible!", months of hard work, good news, not-so-good news, amazing people offering their support, advice, expertise, and encouragement… That’s how bien Bon was born, in a nutshell.

  • Swiss flag

Our ambition: to offer Swiss residents the ultimate five-legged sheep— a food solution that is delicious, healthy, eco-friendly, convenient, and accessible to all. Quite the challenge!

We don’t yet know where this adventure will take us, but one thing is certain: we’ve poured our hearts into it, hoping to bring a little joy to those who join us on this journey!

So, are you joining us on this adventure?