The Team

  • Portrait de Julian Knipper

    Julian, the Chef

    With his hipster beard and experience of many Michelin-starred kitchens (Hôtel de Crillon 2* or La Grande Cascade 1* in Paris, Romantik Hôtel de l'Etoile in Charmey), Julian is the guardian of the temple - in other words, of everything that goes in and out of the kitchen, including the music playlist!

  • Portrait Harold Hunziker

    Harold, the President

    He's the wise man of the team, the one "who's seen it all before", who speaks 4 languages perfectly and whom everyone listens to when it comes to making a strategic decision, solving a problem or choosing the best Italian coffee!

  • Portrait de Sébastien Potet

    Sébastien, Secretary

    With a hoodie over his shoulders and a head full of ideas, his day-to-day job is to make life easier for the team by taking care of (almost) everything that isn't kitchen-related (lucky you!).
  • Trait de signature bien Bon vert

The Bon (r)evolution

A discussion over coffee between two people from Lausanne that begins with "Et si...? (like all good entrepreneurial stories), an unexpected meeting a few weeks later with a third party who replies "of course it's possible!", months of work, good news, not so good news, great people who come along to offer their support, advice, expertise, encouragement... That, in a nutshell, is how Bien Bon was born.

  • Swiss flag

Our ambition: to offer a 5-legged sheep to Swiss residents, i.e. a food offer that is good, healthy, eco-responsible, practical and accessible to all. A big challenge!

We don't yet know how far this adventure will take us, but what's certain is that we'll have put our hearts into it, and hope to have brought a little pleasure to those who have followed us!

So, are you going to join us in the adventure?