“180 recipes rated A on the Nutri-Score. And one rum baba rated C (we own it).”

GaultMillau tells the unusual story of bienBon.ch: a trio from haute cuisine, finance… and McDonald’s.

Their mission?

Deliver meals that are tasty, balanced, and anything but boring.

With a chef trained by Jean-François Piège and recipes mostly rated A on the Nutri-Score, the tone is set: we want honest, delicious food.

From reinvented classics to bold vegetarian dishes, bienBon.ch proves that practicality, flavour, and purpose can go hand in hand. Even homemade spätzli made it to the menu.

“Healthier, more eco-friendly — and way better than a lukewarm burger from a backpack.”

Fabien Goubet, journalist at Blick, tested bienBon.ch at home — and let’s just say his usual Thursday burger never quite recovered.

Three minutes in the microwave, zero dishes, and food that actually tastes great.

Special mention for the arancinis, the meatless recipes that steal the show, and the ultra-smooth experience from order to plate.

You don’t have to be a foodie to enjoy it. Just a little curious… and a little hungry.