White chocolate cookies & Nuts cashew cookies (x3)
White chocolate cookies & Nuts cashew cookies (x3)
In stock
Three cookies are fine. But three white chocolate cookies &. Nuts white chocolate and cashew cookies is even better. Crunchy, melt-in-your-mouth, and just the right amount of indulgence to keep you eating one... then two... then, well, you might as well finish the third. You knew it was coming anyway.
Allergènes
Gluten, Lactose, Egg, Nuts
Accord met-boissons
🥛 Milk from Nuts Vanilla-Infused Cashew Milk
Gently heat some Nuts with a split vanilla pod (or a few drops of natural extract). Leave to infuse for a few minutes to obtain a sweet, fragrant drink that enhances the roundness of the white chocolate and the crunchiness of the vanilla beans. Nuts cashew nuts.
Composition | ||
Ingredients | Origins | % |
White chocolate | Swiss | 17% |
Nuts Cashew | Poland | 17% |
T55 wheat flour | Switzerland | 15% |
Oat flakes | Swiss | 15% |
82% MF butter | Switzerland | 14% |
White sugar | Switzerland | 9% |
Brown sugar | Switzerland | 8% |
Egg | Switzerland | 6% |
Bicarbonate of soda | Switzerland | <1% |
White Salt | Switzerland | <1% |
Macronutrients | 100g | 300g |
Calories | 481kcal | 1 443kcal |
Fats | 27g | 80g |
- Saturated fatty acids | 5g | 16g |
Carbohydrates | 49g | 148g |
- Sugar content | 28g | 83g |
Protein | 8g | 24g |
Dietary fibre | 4g | 11g |
Salt | 0g | 1g |
Micro-nutrients | 100g | 300g |
Calcium | 81mg | 242mg |
Copper | 0mg | 1mg |
Iron | 2mg | 6mg |
Magnesium | 76mg | 227mg |
Potassium | 269mg | 808mg |
Zinc | 2mg | 5mg |
Omega 3 | 0mg | 0mg |
Vitamin A | 27µg | 81µg |
Vitamin C | 0mg | 0mg |
Want to know more about this dish?
Want to know more about this dish?
White Chocolate Cookies & Nuts Cashew: The Alliance of Fondant and Crunchy 🍪
Need a gourmet break? These cookies combine the sweetness of Swiss white chocolate with the crunchy richness of Nuts cashew nuts. A soft texture, a hint of crunch, and a touch of oats for the perfect balance. It's enough to make you succumb without hesitation!
Selected ingredients for a unique taste
✔️ Swiss white chocolate melting and delicately sweet.
✔️ Nuts crunchy cashew nutsrich in nutrients.
✔️ Swiss oat flakesfor an irresistible texture.
A delicious and nourishing snack
💪 A natural source of energyideal for satisfying a little hunger.
🥜 Rich in protein and fiberfor guilt-free pleasure.
🍫 A masterful touch of sweetnesswith a perfect balance of sweetness and character.
Practical & long-lasting
📦 Sold in packs of 3, perfect for a snack, a coffee break or an after-sports snack.
⏳ Keep for several weeks in a cool place for enjoyment at any time.
Cookie delivery in Switzerland: Enjoy yourself in one click!
🚚 Order your cookies online and have them delivered straight to your door. A handcrafted delicacy, effortlessly delivered for irresistible sweet moments! 🍪✨
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Frequently asked questions
How are the dishes packaged?
Our dishes are carefully packaged to preserve their flavours, textures and nutritional qualities.
🫙 Jars – Tradition and practicality!
- Our dishes are packaged in glass jarsguaranteeing freshness and optimal preservation.
- You receive your order in a isothermal boxdesigned to keep the cold chain to your door.
🔪 Vacuum bags – Ideal for certain dishes!
- Some of our dishes are packaged in vacuum bagsa technique that preserves flavors even better and enables optimal reheating.
- If this is the case, it will be indicated on the product sheet.
👉 A reminder: as soon as you receive it, put it in the fridge! ❄️
Where and when do you deliver?
🚚 Throughout Switzerland, from Tuesday to Saturday!
Your meals are delivered quickly and securely via Planzer,
DPD or La Poste (among others), directly to the address of your choice.
📅 When will I receive my order?
You can choose the delivery date at checkout.
- Orders placed Monday to Friday → Delivery J+2 possible.
- Orders placed Saturday to Sunday → Delivery from the following Tuesday.
Selecting a precise time slot is not yet available, but we're working on it! 🫡
💰 What are the delivery fees?
Our fees are progressive and free for orders over CHF 150.- !
Examples :
- CHF 10.50 for orders between CHF 65.- and CHF79.-
- CHF 9.90 for orders between CHF 80.- and CHF105.-
📦 What happens if I’m not home?
No worries! 😊
By default, our carriers leave your package at the safest and most convenient location (lobby, under the mailboxes…).
Your order is well protected with an insulated package that ensures its freshness until your return.
✍️ Can I request a hand delivery?
Yes!
Select the option “Signature upon delivery” at checkout. This option is especially useful if you have mobility or handling issues. Please note, you must be present at the time of delivery (inevitably 😅).
🛡 What should I do in case of delivery delays?
We do our best to ensure your order arrives on time. But if logistical issues occur, don't panic:
- If your delivery is delayed by more than 24h (J+2), we will refund you in full upon request.
- Your order is protected by its insulated packaging and remains fresh even in case of delivery delays.
- If you have a question, write to us at bienbonjour@bienbon.ch and we will find a solution together.
❄️ How long can I keep my meals after delivery?
Our meals can be kept for several months in the refrigerator. You can enjoy them whenever you like, without any rush! 🎉
Can I pick up my food on site?
Of course you can! 🎉 If you prefer pick up your dishes directly from usit's quick and easy:
1️⃣ Select "Pick up on site when validating your basket.
2️⃣ Choose date and time slot that suits you.
3️⃣ Confirm your order and complete payment.
📩 What's next?
You'll receive a confirmation e-mail with all instructions so you can pick up your food with complete peace of mind!
How to... Open the jars?
Good news: our jars are tightly closed to guarantee the freshness of your dishes... but not so tight that you have to arm-wrestle with them! Here's a few foolproof techniques to open them without breaking a sweat:
💪 The "brute force" method (for the daring 💥)
If you've got an iron fist (or are looking for an excuse to build up your forearms), grab the jar firmly with one hand, the lid with the other... and turn with determination !
🔪 The "grandma" method (or the art of leverage 🧑🍳)
Take a round-tipped knifeslide it into the gap between the lid and the glass and lever gently. A little "pop" and it's open!
🔨 The "shock" method (when diplomacy fails) 😆)
If your work surface (or board) is safe, gently tap the lid on the surface. The air will permeate, a little "pop" will be heard, and your jar opens as if by magic !
📢 Do you have another secret technique?
We love pro tips! Share your best methods with us. 😉