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Venison stew with grand veneur sauce

Venison stew with grand veneur sauce

Brussels sprouts, botzi pear
Nutri-score A
Regular price CHF 14.90
Regular price Sale price CHF 14.90
Make the most of it! Sold out
Taxes included.
Size
Side (120-130g) ?

In stock


Product sheet

Main course

Side dish


Allergènes

Plat : Celery, Gluten, Lactose, Nuts, Sulfites
Accompagnement : Gluten, Lactose, Oeuf


Dish composition
 
Ingredients Origins %
Deer Austria 27%
Brussels sprouts Switzerland 21%
Red wine Switzerland 10%
Homemade game stock Switzerland 10%
Water Switzerland 10%
Pear Conference Switzerland 7%
Chestnut France 5%
Orange carrot Switzerland 3%
Celeriac Switzerland 3%
Onion Switzerland 2%
Dark chocolate Swiss 2%
T55 wheat flour Switzerland <1%
Rapeseed oil Switzerland <1%
White Salt Switzerland <1%
White pepper France <1%
Thyme Switzerland <1%
Laurel Switzerland <1%
 
Macronutrients 380g
Calories 360kcal
Fat 11g
- Saturated fatty acids 4g
Carbohydrates 19g
- Sugars 8g
Protein 37g
Dietary fibre 7g
Salt 2g
 
Micro-nutrients 380g
Calcium 69mg
Copper 1mg
Iron 7mg
Magnesium 76mg
Potassium 1,014mg
Zinc 4mg
Omega 3 0mg
Vitamin A 533µg
Vitamin C 51mg

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Composition ofSide
 
Ingredients Origin %
T55 wheat flour Switzerland 47%
Egg Switzerland 26%
Whole milk Switzerland 24%
Rapeseed oil Switzerland 2%
White Salt Switzerland <1%
Nuts nutmeg Swiss <1%
White pepper France <1%
 
Macronutrients 110g
Calories 259kcal
Fat 6g
- Saturated fatty acids 2g
Carbohydrates 40g
- Sugar 2g
Protein 9g
Dietary fibre 2g
Salt 1g
 
Micro-nutrients 110g
Calcium 66mg
Copper 0mg
Iron 1mg
Magnesium 21mg
Potassium 174mg
Zinc 1mg
Omega 3 0mg
Vitamin A 66µg
Vitamin C 0mg
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