Skip to product information
1 from 1

Venison stew with grand veneur sauce

Venison stew with grand veneur sauce

Brussels sprouts, botzi pear
Nutri-score A
Size
Side (120-130g) ?
Regular price CHF 18.30
Regular price Sale price CHF 18.30
Make the most of it! Sold out
Taxes included.

Our other dishes are just waiting for you!

La noblesse de la forêt débarque dans votre assiette, avec classe et sauce Grand Veneur (qui marie vin rouge, aromates et chocolat noir) ! Un plat digne des grands festins, pour un instant royal.

"La sauce Grand Veneur" ? Issue de la tradition culinaire française, il s'agit une sauce épaisse et onctueuse qui marie vin rouge, aromates et... Chocolat noir !

Flexitarian
Low Fat

Allergènes

Plat : Celery, Gluten, Lactose, Nuts, Sulfites
Accompagnement : Gluten, Lactose, Egg


Accord met-boissons

🍷 Pinot Noir Balavaud Vetroz, Domaine Jean-René Germanier
This well-structured, richly aromatic Pinot Noir is the perfect accompaniment to the gamey flavors of venison stew. Discover here

🫖 Blackcurrant-Blackberry Infusion
Heat 250 ml of water with a handful of fresh or frozen blackcurrant and blackberry berries. Simmer for 10 minutes, strain, and enjoy hot for a comforting drink.


Dish composition
 
Ingredients Origins %
Deer Austria 27%
Brussels sprouts Switzerland 21%
Red wine Switzerland 10%
Homemade game stock Switzerland 10%
Water Switzerland 10%
Pear Conference Switzerland 7%
Chestnut France 5%
Orange carrot Switzerland 3%
Celeriac Switzerland 3%
Onion Switzerland 2%
Dark chocolate Swiss 2%
T55 wheat flour Switzerland <1%
Rapeseed oil Switzerland <1%
White Salt Switzerland <1%
White pepper France <1%
Thyme Switzerland <1%
Laurel Switzerland <1%
 
Macronutrients 380g
Calories 360kcal
Fat 11g
- Saturated fatty acids 4g
Carbohydrates 19g
- Sugars 8g
Protein 37g
Dietary fibre 7g
Salt 2g
 
Micro-nutrients 380g
Calcium 69mg
Copper 1mg
Iron 7mg
Magnesium 76mg
Potassium 1,014mg
Zinc 4mg
Omega 3 0mg
Vitamin A 533µg
Vitamin C 51mg

.


.

Composition ofSide
 
Ingredients Origin %
T55 wheat flour Switzerland 47%
Egg Switzerland 26%
Whole milk Switzerland 24%
Rapeseed oil Switzerland 2%
White Salt Switzerland <1%
Nuts nutmeg Swiss <1%
White pepper France <1%
 
Macronutrients 110g
Calories 259kcal
Fat 6g
- Saturated fatty acids 2g
Carbohydrates 40g
- Sugar 2g
Protein 9g
Dietary fibre 2g
Salt 1g
 
Micro-nutrients 110g
Calcium 66mg
Copper 0mg
Iron 1mg
Magnesium 21mg
Potassium 174mg
Zinc 1mg
Omega 3 0mg
Vitamin A 66µg
Vitamin C 0mg

Do you want to know more about this dish?

Civet de Cerf: Wild Authenticity, Delivered to Your Home!

Fancy a meal of intense, authentic flavors? Our venison civet is the wild touch that's been missing from your table! With tender pieces of venison simmered in a rich, fragrant sauce with undergrowth aromas, this dish transports you to the forest. Delivered directly to your door in a jar, it's ready to heat up and enjoy!

Top-quality ingredients for a seasonal dish

At bienBon.ch, we are committed to using predominantly Swiss ingredients, chosen for their quality and freshness. Our venison is carefully prepared to offer a tender texture and refined flavor, enhanced by a sauce of seasonal herbs and spices. A dish that's both noble and comforting, a tribute to the terroir.

A practical, eco-responsible dish

Our prepared dishes in jars are perfect for gourmets who like to treat themselves while respecting the planet. With our reusable glass jar, no more disposable packaging! This venison civet keeps for several weeks in the fridge, ready to satisfy your gourmet cravings without waste. Order today, enjoy whenever you like!

A Protein-rich, Vitality-enhancing Meal

This venison stew is not only delicious, it's also good for your health. Venison meat is an excellent source of high-quality protein and iron, perfect for supporting energy and well-being. A refined dish that's good for body and soul!

Delivered Directly to Your Home for Easy Tasting

With our home meal delivery service in Switzerland, all you have to do is order food and let the flavours carry you away. Deer stew from bienBon.ch, venison civet is the perfect blend of refinement and simplicity, for a unique and eco-responsible tasting experience.

View full details

Frequently asked questions

Will I have enough to eat?

🟢 Simple answer: YES!

Our dishes are designed to be hearty and satisfyingwhile maintaining a good nutritional balance. With 400 to 450 g per portionthey provide fibre, protein and good nutrientsto fill you up without weighing you down.

💡 Looking for a little extra?

If you'd like to round off your meal, opt for :

Seasonal fruit 🍏 - for vitamins and fiber.
Yogurt (classic or vegetable) 🥛 - for calcium and protein.

👉 The goal: a delicious, balanced meal that's a pleasure to eat! 😊

How are the dishes packaged?

Our dishes are carefully packaged to preserve their flavours, textures and nutritional qualities.

🫙 JarsTradition and practicality!

  • Our dishes are packaged in glass jarsguaranteeing freshness and optimal preservation.
  • You receive your order in a isothermal boxdesigned to keep the cold chain to your door.

🔪 Vacuum bagsIdeal for certain dishes!

  • Some of our dishes are packaged in vacuum bagsa technique that preserves flavors even better and enables optimal reheating.
  • If this is the case, it will be indicated on the product sheet.

👉 A reminder: as soon as you receive it, put it in the fridge! ❄️

What is the shelf life of dishes?

Our dishes are carefully pasteurized - in other words, they are cooked at low temperature for long hourswhich allows them to preserve themselves naturally for for several weeks, even months... and all that with no added preservatives ! Magic, isn't it? ✨

👉 Stress-free you have plenty of time to enjoy them at your own pace. An impromptu dinner? A well-stocked fridge? Our jars are there to simplify your life!

Where and when do you deliver?

🚚 Throughout Switzerland, from Tuesday to Saturday!

Your meals are delivered quickly and securely via Planzer,
DPD or La Poste
(among others), directly to the address of your choice.

📅 When will I receive my order?

You can choose the delivery date at checkout.

  • Orders placed Monday to Friday → Delivery J+2 possible.
  • Orders placed Saturday to Sunday → Delivery from the following Tuesday.

Selecting a precise time slot is not yet available, but we're working on it! 🫡

💰 What are the delivery fees?

Our fees are progressive and free for orders over CHF 150.- !

Examples :

  • CHF 10.50 for orders between CHF 65.- and CHF79.-
  • CHF 9.90 for orders between CHF 80.- and CHF105.-


📦 What happens if I’m not home?

No worries! 😊

By default, our carriers leave your package at the safest and most convenient location (lobby, under the mailboxes…).

Your order is well protected with an insulated package that ensures its freshness until your return.

✍️ Can I request a hand delivery?

Yes!

Select the option “Signature upon delivery” at checkout. This option is especially useful if you have mobility or handling issues. Please note, you must be present at the time of delivery (inevitably 😅).

🛡 What should I do in case of delivery delays?

We do our best to ensure your order arrives on time. But if logistical issues occur, don't panic:

  • If your delivery is delayed by more than 24h (J+2), we will refund you in full upon request.
  • Your order is protected by its insulated packaging and remains fresh even in case of delivery delays.
  • If you have a question, write to us at bienbonjour@bienbon.ch and we will find a solution together.


❄️ How long can I keep my meals after delivery?

Our meals can be kept for several months in the refrigerator. You can enjoy them whenever you like, without any rush! 🎉

Can I pick up my food on site?


Of course you can!
🎉 If you prefer pick up your dishes directly from usit's quick and easy:

1️⃣ Select "Pick up on site when validating your basket.
2️⃣ Choose date and time slot that suits you.
3️⃣ Confirm your order and complete payment.


📩 What's next?

You'll receive a confirmation e-mail with all instructions so you can pick up your food with complete peace of mind!

How can I be sure that the jars are fresh?

Our jars are carefully sealed to guarantee optimal preservation. But if you want to be sure that everything is perfect before tasting, here are a few tips to help you do just that. quick and easy tests tests:

🔘 Lid test

  • Press center the small button should not not sag.
  • Try unscrewing it a little force should be necessary (if it opens too easily, it's suspect).

👂 The "POP" test

  • On opening, you should hear a "characteristic "pop a sign of good preservation!

👃 The smell test

  • A good dish should smell... good ! If a unusual smell escape, it's best to be cautious.

👀 The visual test

  • Take a look: if the ingredients look normal (with no visible deterioration), everything's OK.

📢 Any doubts? We're here to help!

If you still have a doubt, don't hesitate to contact us à bienbonjour@bienBon.ch !

How to... Open the jars?

Good news: our jars are tightly closed to guarantee the freshness of your dishes... but not so tight that you have to arm-wrestle with them! Here's a few foolproof techniques to open them without breaking a sweat:

💪 The "brute force" method (for the daring 💥)

If you've got an iron fist (or are looking for an excuse to build up your forearms), grab the jar firmly with one hand, the lid with the other... and turn with determination !

🔪 The "grandma" method (or the art of leverage 🧑‍🍳)

Take a round-tipped knifeslide it into the gap between the lid and the glass and lever gently. A little "pop" and it's open!

🔨 The "shock" method (when diplomacy fails) 😆)

If your work surface (or board) is safe, gently tap the lid on the surface. The air will permeate, a little "pop" will be heard, and your jar opens as if by magic !

📢 Do you have another secret technique?

We love pro tips! Share your best methods with us. 😉

How do I reheat my food?

It's simple ! Just choose the method that suits you best:

🍲 In the pan (our preferred method!)

  • Pour the contents of the jar into a saucepan.
  • Heat 5 to 10 minutes over medium heatstirring occasionally.

Tip Add a dash of water or cream if necessary for the perfect texture!


🔄 In the microwave (quick and easy!)

  • Pour the ingredients into a suitable dish.
  • Cover to prevent splattering.
  • Heat 3 to 5 minutesdepending on the power of your appliance, at maximum power.

🔥 In the oven (depending on dishes)

  • Some dishes are best reheated in the traditional oven (15 min at 180°C) for a perfect texture and gratiné!

♨️ In a bain-marie (if indicated on the label)

  • Place the jar in a pot of boiling water, cover, remove from heat and wait. 25 to 30 minutes.

📢 Which method is best?

It's all there on the label of each dish to guide you! 😉