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Veal meatballs with mushrooms

Veal meatballs with mushrooms

Creamy rosemary sauce
Nutri-score B
Size
Side (120-130g) ?
Regular price CHF 17.90
Regular price Sale price CHF 17.90
Make the most of it! Sold out
Taxes included.

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Parfois ça fait du bien de revenir aux classiques : nous ne cuisinons presque jamais de veau, alors profitez-en !

Flexitarian
Low Carbohydrate

Allergènes

Plat : Celery, Lactose, Sulfites
Accompagnement : -


Accord met-boissons

🍷 Dôle, Cave de l'Orlaya
This red wine also offers a fine marriage of Pinot Noir and Gamaywith notes of red fruit, a slight spiciness, and a lovely roundness on the palate that complements the earthy flavors of the mushrooms and the sweetness of the veal. Discover it here 

🫖 Infusion of Mushrooms and Black Pepper
Heat 250 ml water with two dried shiitake mushrooms and a few crushed black peppercorns. Leave to infuse for 10 minutes, then strain before serving.


Dish
 
Ingredients Origins %
Veal (meatballs) Switzerland 29%
Water Switzerland 15%
Button mushroom Switzerland 14%
Celeriac Switzerland 12%
Whole milk Switzerland 10%
Oyster mushroom Switzerland 9%
Cream of milk Swiss 4%
Shallot Swiss 3%
Fond de sauce * Swiss 1%
Orange carrot Switzerland 1%
Olive oil Italy <1%
Rosemary Switzerland <1%
Smoked bacon Swiss <1%
Garlic Spain <1%
* starches, yeast, herbs, tomato, Salt, Onion, sunflower oil, chicory, beef gravy, Garlic, white pepper, white wine, celery seeds
 
Macronutrients 360g
Calories 355kcal
Fat 25g
- Saturated fatty acids 11g
Carbohydrates 8g
- Sugars 6g
Protein 23g
Dietary fibre 4g
Salt 0g
 
Micro-nutrients 360g
Calcium 92mg
Copper 1mg
Iron 2mg
Magnesium 25mg
Potassium 558mg
Zinc 1mg
Omega 3 0mg
Vitamin A 243µg
Vitamin C 5mg

Side
 
Ingredients Origin %
Wild rice Switzerland 100%
White Salt Switzerland <1%
Olive oil Italy
 
Macronutrients
Calories 117kcal
Fat 0g
- Saturated fatty acids 0g
Carbohydrates 23g
- Sugars 1g
Protein 4g
Dietary fibre 2g
Salt 0g
 
Micro-nutrients
Calcium 3mg
Copper 0mg
Iron 1mg
Magnesium 37mg
Potassium 116mg
Zinc 2mg
Omega 3 -
Vitamin A 2µg
Vitamin C -

Do you want to know more about this dish?

Veal Meatballs with Mushrooms : A home-cooked meal, delivered right to your door!

Fancy melt-in-your-mouth, tasty meatballs from the comfort of your home? Our veal meatballs with mushrooms are ready to delight you! Imagine tender meatballs, made with quality veal, simmered in a creamy, gourmet mushroom sauce... We bring it straight to you, in a pretty jar, for an effortless "home-made" experience!

Carefully selected ingredients with great taste!

At bienBon.ch, we make it a point of honor to choose predominantly Swiss ingredients, fresh and in season, for dishes that are full of taste and freshness. Our veal meatballs are prepared with top-quality ingredients, and each mushroom is chosen for its texture and intense aroma, to sublimate the whole.

A Good and Ecoresponsible Meal

Our dishes prepared in jars are not only practical, they're also designed to limit our environmental impact. Gone are the days of disposable packaging, long live reusable glass! What's more, our dishes can be kept for several weeks in the fridge, perfect for quality meals without waste. Order today, enjoy whenever you want!

A Little Health Boost on Your Plate

This dish is as good for your body as it is for your taste buds! With veal protein, mushroom fiber and natural vitamins, it gently nourishes and satisfies. A real balanced pleasure that's good for you!

Treat yourself without leaving home!

With our home meal delivery service in Switzerland, all you have to do is order food and we do the rest. Our veal meatballs with mushrooms are the perfect combination of comfort and taste, delivered simply for a responsible gourmet experience.

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Frequently asked questions

Will I have enough to eat?

🟢 Simple answer: YES!

Our dishes are designed to be hearty and satisfyingwhile maintaining a good nutritional balance. With 400 to 450 g per portion on average, they provide fiber, protein and good nutrientsto fill you up without weighing you down.

💡 Looking for a little extra?

If you'd like to round off your meal, opt for :

Seasonal fruit 🍏 - for vitamins and fiber.
Yogurt (classic or vegetable) 🥛 - for calcium and protein.

👉 The goal: a delicious, balanced meal that's a pleasure to eat! 😊

How are the dishes packaged?

Our dishes are carefully packaged to preserve their flavours, textures and nutritional qualities.

🫙 JarsTradition and practicality!

  • Our dishes are packaged in glass jarsguaranteeing freshness and optimal preservation.
  • You receive your order in a isothermal boxdesigned to keep the cold chain to your door.

🔪 Vacuum bagsIdeal for certain dishes!

  • Some of our dishes are packaged in vacuum bagsa technique that preserves flavors even better and enables optimal reheating.
  • If this is the case, it will be indicated on the product sheet.

👉 A reminder: as soon as you receive it, put it in the fridge! ❄️

What is the shelf life of dishes?

Our dishes are carefully pasteurized - in other words, they are cooked at low temperature for long hourswhich allows them to preserve themselves naturally for for several weeks, even months... and all that with no added preservatives ! Magic, isn't it? ✨

👉 Stress-free you have plenty of time to enjoy them at your own pace. An impromptu dinner? A well-stocked fridge? Our jars are there to simplify your life!

Where and when do you deliver?

🚚 Throughout Switzerland, from Tuesday to Saturday!

Your meals are delivered quickly and securely via Planzer,
DPD or La Poste
(among others), directly to the address of your choice.

📅 When will I receive my order?

You can choose the delivery date at checkout.

  • Orders placed Monday to Friday → Delivery J+2 possible.
  • Orders placed Saturday to Sunday → Delivery from the following Tuesday.

Selecting a precise time slot is not yet available, but we're working on it! 🫡

💰 What are the delivery fees?

Our fees are progressive and free for orders over CHF 150.- !

Examples :

  • CHF 10.50 for orders between CHF 65.- and CHF79.-
  • CHF 9.90 for orders between CHF 80.- and CHF105.-


📦 What happens if I’m not home?

No worries! 😊

By default, our carriers leave your package at the safest and most convenient location (lobby, under the mailboxes…).

Your order is well protected with an insulated package that ensures its freshness until your return.

✍️ Can I request a hand delivery?

Yes!

Select the option “Signature upon delivery” at checkout. This option is especially useful if you have mobility or handling issues. Please note, you must be present at the time of delivery (inevitably 😅).

🛡 What should I do in case of delivery delays?

We do our best to ensure your order arrives on time. But if logistical issues occur, don't panic:

  • If your delivery is delayed by more than 24h (J+2), we will refund you in full upon request.
  • Your order is protected by its insulated packaging and remains fresh even in case of delivery delays.
  • If you have a question, write to us at bienbonjour@bienbon.ch and we will find a solution together.


❄️ How long can I keep my meals after delivery?

Our meals can be kept for several months in the refrigerator. You can enjoy them whenever you like, without any rush! 🎉

Can I pick up my food on site?

Of course you can! 🎉 If you prefer pick up your dishes directly from usit's quick and easy:

1️⃣ Select "Pick up on site when validating your basket.
2️⃣ Choose date and time slot that suits you.
3️⃣ Confirm your order and complete payment.

📩 What's next?

You'll receive a confirmation e-mail with all instructions so you can pick up your food with complete peace of mind!

How can I be sure that the jars are fresh?

Our jars are carefully sealed to guarantee optimal preservation. But if you want to be sure that everything is perfect before tasting, here are a few tips to help you do just that. quick and easy tests tests:

🔘 Lid test

  • Press center the small button should not not sag.
  • Try unscrewing it a little force should be necessary (if it opens too easily, it's suspect).

👂 The "POP" test

  • On opening, you should hear a "characteristic "pop a sign of good preservation!

👃 The smell test

  • A good dish should smell... good ! If a unusual smell escape, it's best to be cautious.

👀 The visual test

  • Take a look: if the ingredients look normal (with no visible deterioration), everything's OK.

📢 Any doubts? We're here to help!

If you still have a doubt, don't hesitate to contact us à bienbonjour@bienBon.ch !

How to... Open the jars?

Good news: our jars are tightly closed to guarantee the freshness of your dishes... but not so tight that you have to arm-wrestle with them! Here's a few foolproof techniques to open them without breaking a sweat:

💪 The "brute force" method (for the daring 💥)

If you've got an iron fist (or are looking for an excuse to build up your forearms), grab the jar firmly with one hand, the lid with the other... and turn with determination !

🔪 The "grandma" method (or the art of leverage 🧑‍🍳)

Take a round-tipped knifeslide it into the gap between the lid and the glass and lever gently. A little "pop" and it's open!

🔨 The "shock" method (when diplomacy fails) 😆)

If your work surface (or board) is safe, gently tap the lid on the surface. The air will permeate, a little "pop" will be heard, and your jar opens as if by magic !

📢 Do you have another secret technique?

We love pro tips! Share your best methods with us. 😉

How do I reheat my food?

It's simple ! Just choose the method that suits you best:

🍲 In the pan (our preferred method!)

  • Pour the contents of the jar into a saucepan.
  • Heat 5 to 10 minutes over medium heatstirring occasionally.

Tip Add a dash of water if necessary for the perfect texture!

🔄 In the microwave (quick and easy!)

  • Pour the ingredients into a suitable dish.
  • Cover to prevent splattering.
  • Heat 3 to 5 minutesdepending on the power of your appliance, at maximum power.

🔥 In the oven (depending on dishes)

  • Some dishes are best reheated in the traditional oven (15 min at 180°C) for a perfect texture and gratiné!

♨️ In a bain-marie (if indicated on the label)

  • Place the jar in a pot of boiling water, cover, remove from heat and wait. 25 to 30 minutes.

📢 Which method is best?

It's all there on the label of each dish to guide you! 😉