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Veal meatballs with mushrooms

Veal meatballs with mushrooms

Creamy rosemary sauce
Nutri-score B
Size
Side (120-130g) ?
Regular price CHF 17.90
Regular price Sale price CHF 17.90
Make the most of it! Sold out
Taxes included.

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Parfois ça fait du bien de revenir aux classiques : nous ne cuisinons presque jamais de veau, alors profitez-en !

Flexitarian
Low Carbohydrate

Allergènes

Plat : Celery, Lactose, Sulfites
Accompagnement : -


Accord met-boissons

🍷 Dôle, Cave de l'Orlaya
This red wine also offers a fine marriage of Pinot Noir and Gamaywith notes of red fruit, a slight spiciness, and a lovely roundness on the palate that complements the earthy flavors of the mushrooms and the sweetness of the veal. Discover it here 

🫖 Infusion of Mushrooms and Black Pepper
Heat 250 ml water with two dried shiitake mushrooms and a few crushed black peppercorns. Leave to infuse for 10 minutes, then strain before serving.


Dish
 
Ingredients Origins %
Veal (meatballs) Switzerland 29%
Water Switzerland 15%
Button mushroom Switzerland 14%
Celeriac Switzerland 12%
Whole milk Switzerland 10%
Oyster mushroom Switzerland 9%
Cream of milk Swiss 4%
Shallot Swiss 3%
Fond de sauce * Swiss 1%
Orange carrot Switzerland 1%
Olive oil Italy <1%
Rosemary Switzerland <1%
Smoked bacon Swiss <1%
Garlic Spain <1%
* starches, yeast, herbs, tomato, Salt, Onion, sunflower oil, chicory, beef gravy, Garlic, white pepper, white wine, celery seeds
 
Macronutrients 360g
Calories 355kcal
Fat 25g
- Saturated fatty acids 11g
Carbohydrates 8g
- Sugars 6g
Protein 23g
Dietary fibre 4g
Salt 0g
 
Micro-nutrients 360g
Calcium 92mg
Copper 1mg
Iron 2mg
Magnesium 25mg
Potassium 558mg
Zinc 1mg
Omega 3 0mg
Vitamin A 243µg
Vitamin C 5mg

Side
 
Ingredients Origin %
Wild rice Switzerland 100%
White Salt Switzerland <1%
Olive oil Italy
 
Macronutrients
Calories 117kcal
Fat 0g
- Saturated fatty acids 0g
Carbohydrates 23g
- Sugars 1g
Protein 4g
Dietary fibre 2g
Salt 0g
 
Micro-nutrients
Calcium 3mg
Copper 0mg
Iron 1mg
Magnesium 37mg
Potassium 116mg
Zinc 2mg
Omega 3 -
Vitamin A 2µg
Vitamin C -

Do you want to know more about this dish?

Veal Meatballs with Mushrooms : A home-cooked meal, delivered right to your door!

Fancy melt-in-your-mouth, tasty meatballs from the comfort of your home? Our veal meatballs with mushrooms are ready to delight you! Imagine tender meatballs, made with quality veal, simmered in a creamy, gourmet mushroom sauce... We bring it straight to you, in a pretty jar, for an effortless "home-made" experience!

Carefully selected ingredients with great taste!

At bienBon.ch, we make it a point of honor to choose predominantly Swiss ingredients, fresh and in season, for dishes that are full of taste and freshness. Our veal meatballs are prepared with top-quality ingredients, and each mushroom is chosen for its texture and intense aroma, to sublimate the whole.

A Good and Ecoresponsible Meal

Our dishes prepared in jars are not only practical, they're also designed to limit our environmental impact. Gone are the days of disposable packaging, long live reusable glass! What's more, our dishes can be kept for several weeks in the fridge, perfect for quality meals without waste. Order today, enjoy whenever you want!

A Little Health Boost on Your Plate

This dish is as good for your body as it is for your taste buds! With veal protein, mushroom fiber and natural vitamins, it gently nourishes and satisfies. A real balanced pleasure that's good for you!

Treat yourself without leaving home!

With our home meal delivery service in Switzerland, all you have to do is order food and we do the rest. Our veal meatballs with mushrooms are the perfect combination of comfort and taste, delivered simply for a responsible gourmet experience.

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Frequently asked questions

Will I have enough to eat?

Simple answer: yes!

The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!

If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).

How are the dishes packaged?

To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!

Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.

Don't forget to refrigerate!

What is the shelf life of dishes?

All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.

Magic, isn't it?

So don't worry, you'll have plenty of time to enjoy your dishes!

Where and when do you deliver?

All over Switzerland, from Tuesday to Saturday!

Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).

You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).

Orders placed from Monday to Friday
=> D+2 delivery available

Order from Saturday to Sunday
=> Delivery from Tuesday of the following week

Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.

Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!

Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!

Can I pick up my food on site?

Yes, absolutely!

All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.

Further instructions will be sent to you in the order confirmation e-mail.

How do you ensure that jars are fit for consumption?

When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:

  • when you press the little button in the middle of the lid, it should not collapse;
  • the lid should not unscrew easily (a little force is required);
  • a small "POP" should be audible when the lid is opened;
  • no unpleasant odors escape from the jar on opening;
  • visually, no deterioration of the ingredients is detectable.

Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !

How to... Open the jars?

Several techniques are available to you:

Raw strength

Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!

The costteau (also known as thegrandma's method")

Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!

The shock

A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!

If you've got other techniques up your sleeve, don't hesitate to share them with us!

How do I reheat my meals?

In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)

Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)

We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.