Twist" salad with two types of cabbage
Twist" salad with two types of cabbage
Our other dishes are just waiting for you!
The green option... with character! Red and white cabbage crunch under the bite, accompanied by a tangy vinaigrette that gets the taste buds dancing. A salad that puts vegetables back in the spotlight, with style!
Allergènes
Fish, Gluten, Lactose
Accord met-boissons
🍷 Petite Arvine du Valais, Cave de l'Orlaya
This white wine, with its fine acidity and citrus notes, perfectly balances the sweetness of the maple syrup and the richness of the salmon, while enhancing the freshness of the cabbage. Discover it here
🍸 Sparkling water with lemon and thyme
Add lemon slices and a few sprigs of thyme to chilled sparkling water for an invigorating drink to accompany salad flavors.
Composition | ||
Ingredients | Origins | % |
Sauerkraut | Switzerland | 40% |
Red cabbage | Switzerland | 18% |
Salmon (fillet) | Switzerland | 14% |
Cranberry | India | 8% |
Nuts | Israel | 4% |
Maple syrup | Canada | 3% |
Mustard | Switzerland | 3% |
Hazelnut oil | Switzerland | 2% |
Shallot | Switzerland | 2% |
Dill | Italy | 2% |
Water | Switzerland | 2% |
Red wine vinegar | Switzerland | 2% |
Lemon zest | Spain | <1% |
Macronutrients | 250g | |
Calories | 389kcal | |
Fat | 24g | |
- Saturated fatty acids | 3g | |
Carbohydrates | 25g | |
- Sugars | 23g | |
Protein | 13g | |
Dietary fibre | 8g | |
Salt | 2g | |
Micro-nutrients | 250g | |
Calcium | 100mg | |
Copper | 0mg | |
Iron | 1mg | |
Magnesium | 45mg | |
Potassium | 452mg | |
Zinc | 1mg | |
Omega 3 | 1mg | |
Vitamin A | 46µg | |
Vitamin C | 33mg |
Do you want to know more about this dish?
Do you want to know more about this dish?
Two-Cabbage Salad: Crunchy and Fresh, Delivered to Your Door!
In the mood for a light, fresh dish with plenty of pep? Our Two-Cabbage Salad is just the thing! With finely sliced white and red cabbage, this crunchy, colorful salad is perfect for adding a touch of freshness to your meals. Delivered in a handy jar, it's ready to enjoy for a healthy, gourmet break!
Fresh, Quality Ingredients for an Authentic Taste
At bienBon.ch, we rely on predominantly Swiss ingredients, carefully selected for their freshness. Our white and red cabbages are crunchy and rich in flavor, while a light seasoning enhances each bite. A simple, authentic salad, perfect for a light-hearted indulgence!
An eco-friendly salad that's easy to store
Our salads in jars are designed to offer fresh pleasure while respecting the environment. With our reusable glass jar, no more disposable packaging! This two-cabbage salad keeps for several days in the fridge, perfect for satisfying your crunchy cravings without waste. Order today and enjoy whenever you like!
A boost of vitamins and freshness
Our two-cabbage salad is a source of vitamin C and fiber, ideal for a light break that supports your well-being. The cabbage provides antioxidants and freshness, perfect for a balanced, invigorating meal. A healthy treat for body and soul!
Delivered to your door for an Instant Fresh Break
With our home meal delivery service in Switzerland, all you have to do is order foodand our two-cabbage salad is delivered straight to your door. An irresistible crunch, easily delivered for a gourmet, eco-responsible moment.
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Frequently asked questions
Will I have enough to eat?
Simple answer: yes!
The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!
If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).
How are the dishes packaged?
To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!
Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.
Don't forget to refrigerate!
What is the shelf life of dishes?
All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.
Magic, isn't it?
So don't worry, you'll have plenty of time to enjoy your dishes!
Where and when do you deliver?
All over Switzerland, from Tuesday to Saturday!
Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).
You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).
Orders placed from Monday to Friday
=> D+2 delivery available
Order from Saturday to Sunday
=> Delivery from Tuesday of the following week
Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.
Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!
Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!
Can I pick up my food on site?
Yes, absolutely!
All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.
Further instructions will be sent to you in the order confirmation e-mail.
How do you ensure that jars are fit for consumption?
When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:
- when you press the little button in the middle of the lid, it should not collapse;
- the lid should not unscrew easily (a little force is required);
- a small "POP" should be audible when the lid is opened;
- no unpleasant odors escape from the jar on opening;
- visually, no deterioration of the ingredients is detectable.
Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !
How to... Open the jars?
Several techniques are available to you:
Raw strength
Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!
The costteau (also known as thegrandma's method")
Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!
The shock
A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!
If you've got other techniques up your sleeve, don't hesitate to share them with us!
How do I reheat my meals?
In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)
Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)
We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.