Tofu bourguignon (organic)
Tofu bourguignon (organic)
In stock
Comme un bourguignon classique… mais sans la sieste d’après-repas ! Laissez-vous tenté, il n'y pas que la viande dans la vie !
Allergènes
Soybeans, Sulfites
Accord met-boissons
🍷 Valais Syrah, Domaine des Muses
This Swiss Syrah, with its aromas of black fruits and spices, pairs well with the rich, earthy flavors of tofu and autumnal vegetables. It brings structure and depth to the dish. Discover here
🥕 Beetroot-carrot juice
Mix beet juice with carrot juice for an earthy, slightly sweet drink that complements the dish's autumnal flavors.
Dish | ||
Ingredients | Origins | % |
Plain tofu (EU organic) | Switzerland | 24% |
Agria potato | Switzerland | 24% |
Red wine | Switzerland | 9% |
Water | Switzerland | 8% |
Orange carrot | Switzerland | 7% |
Yellow carrot | Switzerland | 6% |
Butternut | Italy | 6% |
Button mushroom | Switzerland | 6% |
Tomato pulp | Italy | 4% |
Onion | Switzerland | 3% |
Tomato concentrate | Italy | 1% |
Corn starch | Switzerland | <1% |
Rapeseed oil | Switzerland | <1% |
White sugar | Switzerland | <1% |
White Salt | Switzerland | <1% |
Paprika | Israel | <1% |
Laurel | Switzerland | <1% |
Garlic | Spain | <1% |
Macronutrients | 430g | |
Calories | 357kcal | |
Fat | 12g | |
- Saturated fatty acids | 2g | |
Carbohydrates | 33g | |
- Sugars | 9g | |
Protein | 17g | |
Dietary fibre | 6g | |
Salt | 1g | |
Micro-nutrients | 430g | |
Calcium | 152mg | |
Copper | 1mg | |
Iron | 4mg | |
Magnesium | 136mg | |
Potassium | 815mg | |
Zinc | 2mg | |
Omega 3 | 1mg | |
Vitamin A | 1,925µg | |
Vitamin C | 8mg |
Do you want to know more about this dish?
Do you want to know more about this dish?
Tofu Bourguignon: A Vegetable Touch, Straight to Your Home!
Looking for a comforting, meat-free bourguignon? Discover our tofu bourguignon, a tasty plant-based twist that's sure to melt your heart! Imagine cubes of tender tofu, simmered in a rich, fragrant wine sauce, with seasonal vegetables adding crunch and color. This dish arrives straight to your door in a handy jar, ready to reheat and enjoy!
Ingredients that make a difference
At bienBon.ch, we make a point of selecting predominantly Swiss ingredients, fresh and in season, for an authentic and inimitable taste. Our tofu is delicately cooked to capture the flavors of traditional bourguignon, and each vegetable is carefully selected to bring texture and flavor.
A Tasty and Eco-responsible Choice
Our prepared dishes in jars are not only practical but also respectful of the planet! With reusable glass, no more wasteful disposable packaging. What's more, this tofu bourguignon keeps for several weeks in the fridge, ready to save your next food-waste-free dinner party. Order today, enjoy whenever you like!
A healthy, plant-based dish
This revisited bourguignon is a healthy option full of goodness! The tofu is an excellent source of vegetable protein, and the vegetables provide essential fiber and vitamins. It's the perfect way to treat your palate and your body at the same time!
Delivered to your door, ready to enjoy!
With our home meal delivery service service in Switzerland order foodand we'll do the rest. Le bourguignon de tofu is the pleasure of a comforting, plant-based dish, delivered in a simple, gourmet and eco-responsible way.
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Frequently asked questions
Will I have enough to eat?
Simple answer: yes!
The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!
If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).
How are the dishes packaged?
To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!
Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.
Don't forget to refrigerate!
What is the shelf life of dishes?
All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.
Magic, isn't it?
So don't worry, you'll have plenty of time to enjoy your dishes!
Where and when do you deliver?
All over Switzerland, from Tuesday to Saturday!
Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).
You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).
Orders placed from Monday to Friday
=> D+2 delivery available
Order from Saturday to Sunday
=> Delivery from Tuesday of the following week
Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.
Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!
Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!
Can I pick up my food on site?
Yes, absolutely!
All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.
Further instructions will be sent to you in the order confirmation e-mail.
How do you ensure that jars are fit for consumption?
When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:
- when you press the little button in the middle of the lid, it should not collapse;
- the lid should not unscrew easily (a little force is required);
- a small "POP" should be audible when the lid is opened;
- no unpleasant odors escape from the jar on opening;
- visually, no deterioration of the ingredients is detectable.
Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !
How to... Open the jars?
Several techniques are available to you:
Raw strength
Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!
The costteau (also known as thegrandma's method")
Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!
The shock
A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!
If you've got other techniques up your sleeve, don't hesitate to share them with us!
How do I reheat my meals?
In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)
Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)
We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.