Skip to product information
1 from 1

Olive & anchovy tapenade

Olive & anchovy tapenade

Kalamata olives
Nutri-score D
Size
Regular price CHF 6.80
Regular price Sale price CHF 6.80
Make the most of it! Sold out
Taxes included.

In stock

La légende veut que quiconque goûte à ce plat du sud de la France prend immédiatement l'accent provençal. On vous laisse essayer avec un verre de rosé ?

Flexitarian
Low Carbohydrate

Allergènes

Fish


Accord met-boissons

🍷 Rosé Provence, Château d'Esclans Whispering Angel
This rosé from Provence is fruity and dry, with
notes of raspberry and melon, offering a good balance with the salinity of anchovies and the richness of olives. Perfect for enhancing the Mediterranean taste of tapenade. Discover here

🍅 Herbed Tomato Juice
Mix 200 ml tomato juice with a pinch of Salt celery, black pepper and a leaf of Basil leaf. Serve chilled for a match that recalls the salty, umami side of tapenade.


Dish composition
 
Ingredients Origins %
Black olive (Kalamata) Greece 48%
Black olive Spain 47%
Garlic Spain 2%
Anchovies France 2%
Capers Switzerland <1%
Olive oil Italy <1%
 
Macronutrients 140g
Calories 258kcal
Fat 25g
- Saturated fatty acids 3g
Carbohydrates 1g
- Sugars 0g
Protein 3g
Dietary fibre 9g
Salt 3g
 
Micro-nutrients 140g
Calcium 116mg
Copper 0mg
Iron 11mg
Magnesium 25mg
Potassium 79mg
Zinc 0mg
Omega 3 0mg
Vitamin A 331µg
Vitamin C 1mg

Do you want to know more about this dish?

Black Olive Tapenade: The Mediterranean in a jar, delivered right to your door!

Looking for a touch of sunshine for your aperitifs? Our black olive tapenade is the very essence of Mediterranean flavors! Made with selected black olivesGarlic and a hint of capers, this creamy recipe is perfect for spreading on or accompanying your dishes. Delivered in a practical jar, it's ready to add a sunny touch to your meals.

Quality ingredients for an authentic taste

At bienBon.ch, we rely on top-quality ingredients to bring you a tapenade rich in flavor. Our black olives are carefully selected and blended with capers and a hint of olive oil.Garlic for an intense, refined taste. A tapenade that smells like summer, ready to brighten up your aperitifs and meals!

An eco-responsible, practical tapenade in a jar

Our products in jars are designed to combine pleasure with respect for the environment. With our reusable glass jar, no more disposable packaging! This black olive tapenade keeps for several days in the fridge, perfect for satisfying your cravings for southern flavors without waste. Order today and enjoy whenever you like!

A light, healthy snack

Our black olive tapenade is not only delicious, but also naturally rich in antioxidants and good fats. Ideal for a light snack or aperitif, it's perfect for a healthy Mediterranean treat that's good for the body and the taste buds!

Delivered to your door for a Mediterranean Escape

With our home meal delivery service service in Switzerland order foodand our black olive tapenade arrives straight to your door. An authentic, gourmet Mediterranean touch, easily delivered for a moment of eco-responsible pleasure.

View full details

Frequently asked questions

Will I have enough to eat?

Simple answer: yes!

The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!

If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).

How are the dishes packaged?

To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!

Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.

Don't forget to refrigerate!

What is the shelf life of dishes?

All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.

Magic, isn't it?

So don't worry, you'll have plenty of time to enjoy your dishes!

Where and when do you deliver?

All over Switzerland, from Tuesday to Saturday!

Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).

You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).

Orders placed from Monday to Friday
=> D+2 delivery available

Order from Saturday to Sunday
=> Delivery from Tuesday of the following week

Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.

Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!

Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!

Can I pick up my food on site?

Yes, absolutely!

All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.

Further instructions will be sent to you in the order confirmation e-mail.

How do you ensure that jars are fit for consumption?

When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:

  • when you press the little button in the middle of the lid, it should not collapse;
  • the lid should not unscrew easily (a little force is required);
  • a small "POP" should be audible when the lid is opened;
  • no unpleasant odors escape from the jar on opening;
  • visually, no deterioration of the ingredients is detectable.

Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !

How to... Open the jars?

Several techniques are available to you:

Raw strength

Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!

The costteau (also known as thegrandma's method")

Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!

The shock

A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!

If you've got other techniques up your sleeve, don't hesitate to share them with us!

How do I reheat my meals?

In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)

Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)

We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.