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Stuffed kale & pork

Stuffed kale & pork

99% Swiss dish!
Nutri-score C
Size
Side (120-130g) ?
Regular price CHF 15.40
Regular price Sale price CHF 15.40
Make the most of it! Sold out
Taxes included.

Go for it, more than 2 available!

Delicately rolled cabbage leaves, a savory pork stuffing, all simmered to reveal deep, comforting flavors. In short, a classic revisited with love, for lovers of good taste.

Flexitarian
Low Carbohydrate

Allergènes

Plat : Celery, Lactose, Egg, Sulfites
Accompagnement : Lactose


Accord met-boissons

🍷 Humagne Rouge, Domaine Jean-René Germanier
With its aromas of black fruits, spices and a touch of undergrowth, this Valais Humagne Rouge is a perfect match for the rustic character of cabbage and the richness of stuffed pork. Its tannic structure brings balance to this traditional, flavorful dish. Discover here

🫖 Warm infusion of thyme and ginger
Infuse a few sprigs of thyme and thin slices of fresh ginger in hot water. This lightly herbaceous and spicy drink complements the richness of the dish while adding a touch of freshness.


Dish
 
Ingredients Origins %
Pork (neck) Switzerland 53%
Green cabbage Switzerland 26%
Shallot Switzerland 7%
Fond de sauce * Swiss 5%
Water Switzerland 3%
Egg Switzerland 2%
82% fat butter Switzerland 1%
Thyme Switzerland <1%
Red wine Switzerland <1%
Parsley Switzerland <1%
White Salt Switzerland <1%
Laurel Switzerland <1%
White sugar Switzerland <1%
Espelette pepper France <1%
* starches, yeast, herbs, tomato, Salt, Onion, sunflower oil, chicory, beef gravy, Garlic, white pepper, white wine, celery seeds
 
Macronutrients 300g
Calories 622kcal
Fat 47g
- Saturated fatty acids 17g
Carbohydrates 7g
- Sugars 4g
Protein 40g
Dietary fibre 4g
Salt 1g
 
Micro-nutrients 300g
Calcium 117mg
Copper 0mg
Iron 3mg
Magnesium 44mg
Potassium 589mg
Zinc 5mg
Omega 3 0mg
Vitamin A 266µg
Vitamin C 17mg

Side
 
Ingredients Origins %
Agria potato Switzerland 67%
Whole milk Switzerland 22%
82% fat butter Switzerland 8%
Oregano Greece 2%
Garlic Spain 2%
White Salt Switzerland <1%
 
Macronutrients 130g
Calories 172kcal
Fat 10g
- Saturated fatty acids 1g
Carbohydrates 17g
- Sugars 2g
Protein 3g
Dietary fibre 3g
Salt 1g
 
Micro-nutrients 130g
Calcium 71mg
Copper 0mg
Iron 1mg
Magnesium 24mg
Potassium 397mg
Zinc 0mg
Omega 3 0mg
Vitamin A 37µg
Vitamin C 3mg

Do you want to know more about this dish?

Green Cabbage & Stuffed Pork: A Richly Flavoured Recipe, Delivered to Your Door!

Succumb to the charm of a rustic, flavorful dish with our Green Cabbage & Stuffed Pork. This recipe combines tender, juicy Swiss pork wrapped in melting collard greens, all simmered with a base of homemade sauce. Accompanied by creamy mashed potatoes, this culinary creation promises a comforting and generous meal.

Local ingredients for authentic quality

At bienBon.ch, we make a point of selecting local, quality ingredients. This dish is prepared with Swiss porkpork fresh green cabbageand shallots and a touch of spices and herbs like thyme and Espelette pepper, to enhance every bite. Swiss mashed potatoes complete the dish with a comforting sweetness.

A practical, eco-friendly main course in a jar

Our dishes in jars are designed to combine practicality and respect for the environment. With our reusable glass jar, no more disposable packaging! This Green Cabbage & Stuffed Pork will keep for several weeks in a cool place, ready to be enjoyed without waste.

A rich, nutritious meal

Rich in protein, fiber and vitamins, this dish is perfectly balanced for a complete meal. The combination of tender pork and melting vegetables makes it an ideal choice for a hearty lunch or dinner.

Delivered Directly to Your Home for an Easy Meal

With our home meal delivery service service in Switzerland order foodand our Green Cabbage & Stuffed Pork arrives directly at your door. An authentic and tasty recipe, ready to treat your taste buds with ease.

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Frequently asked questions

Will I have enough to eat?

🟢 Simple answer: YES!

Our dishes are designed to be hearty and satisfyingwhile maintaining a good nutritional balance. With 400 to 450 g per portion on average, they provide fiber, protein and good nutrientsto fill you up without weighing you down.

💡 Looking for a little extra?

If you'd like to round off your meal, opt for :

Seasonal fruit 🍏 - for vitamins and fiber.
Yogurt (classic or vegetable) 🥛 - for calcium and protein.

👉 The goal: a delicious, balanced meal that's a pleasure to eat! 😊

How are the dishes packaged?

Our dishes are carefully packaged to preserve their flavours, textures and nutritional qualities.

🫙 JarsTradition and practicality!

  • Our dishes are packaged in glass jarsguaranteeing freshness and optimal preservation.
  • You receive your order in a isothermal boxdesigned to keep the cold chain to your door.

🔪 Vacuum bagsIdeal for certain dishes!

  • Some of our dishes are packaged in vacuum bagsa technique that preserves flavors even better and enables optimal reheating.
  • If this is the case, it will be indicated on the product sheet.

👉 A reminder: as soon as you receive it, put it in the fridge! ❄️

What is the shelf life of dishes?

Our dishes are carefully pasteurized - in other words, they are cooked at low temperature for long hourswhich allows them to preserve themselves naturally for for several weeks, even months... and all that with no added preservatives ! Magic, isn't it? ✨

👉 Stress-free you have plenty of time to enjoy them at your own pace. An impromptu dinner? A well-stocked fridge? Our jars are there to simplify your life!

Where and when do you deliver?

🚚 Throughout Switzerland, from Tuesday to Saturday!

Your meals are delivered quickly and securely via Planzer,
DPD or La Poste
(among others), directly to the address of your choice.

📅 When will I receive my order?

You can choose the delivery date at checkout.

  • Orders placed Monday to Friday → Delivery J+2 possible.
  • Orders placed Saturday to Sunday → Delivery from the following Tuesday.

Selecting a precise time slot is not yet available, but we're working on it! 🫡

💰 What are the delivery fees?

Our fees are progressive and free for orders over CHF 150.- !

Examples :

  • CHF 10.50 for orders between CHF 65.- and CHF79.-
  • CHF 9.90 for orders between CHF 80.- and CHF105.-


📦 What happens if I’m not home?

No worries! 😊

By default, our carriers leave your package at the safest and most convenient location (lobby, under the mailboxes…).

Your order is well protected with an insulated package that ensures its freshness until your return.

✍️ Can I request a hand delivery?

Yes!

Select the option “Signature upon delivery” at checkout. This option is especially useful if you have mobility or handling issues. Please note, you must be present at the time of delivery (inevitably 😅).

🛡 What should I do in case of delivery delays?

We do our best to ensure your order arrives on time. But if logistical issues occur, don't panic:

  • If your delivery is delayed by more than 24h (J+2), we will refund you in full upon request.
  • Your order is protected by its insulated packaging and remains fresh even in case of delivery delays.
  • If you have a question, write to us at bienbonjour@bienbon.ch and we will find a solution together.


❄️ How long can I keep my meals after delivery?

Our meals can be kept for several months in the refrigerator. You can enjoy them whenever you like, without any rush! 🎉

Can I pick up my food on site?

Of course you can! 🎉 If you prefer pick up your dishes directly from usit's quick and easy:

1️⃣ Select "Pick up on site when validating your basket.
2️⃣ Choose date and time slot that suits you.
3️⃣ Confirm your order and complete payment.

📩 What's next?

You'll receive a confirmation e-mail with all instructions so you can pick up your food with complete peace of mind!

How can I be sure that the jars are fresh?

Our jars are carefully sealed to guarantee optimal preservation. But if you want to be sure that everything is perfect before tasting, here are a few tips to help you do just that. quick and easy tests tests:

🔘 Lid test

  • Press center the small button should not not sag.
  • Try unscrewing it a little force should be necessary (if it opens too easily, it's suspect).

👂 The "POP" test

  • On opening, you should hear a "characteristic "pop a sign of good preservation!

👃 The smell test

  • A good dish should smell... good ! If a unusual smell escape, it's best to be cautious.

👀 The visual test

  • Take a look: if the ingredients look normal (with no visible deterioration), everything's OK.

📢 Any doubts? We're here to help!

If you still have a doubt, don't hesitate to contact us à bienbonjour@bienBon.ch !

How to... Open the jars?

Good news: our jars are tightly closed to guarantee the freshness of your dishes... but not so tight that you have to arm-wrestle with them! Here's a few foolproof techniques to open them without breaking a sweat:

💪 The "brute force" method (for the daring 💥)

If you've got an iron fist (or are looking for an excuse to build up your forearms), grab the jar firmly with one hand, the lid with the other... and turn with determination !

🔪 The "grandma" method (or the art of leverage 🧑‍🍳)

Take a round-tipped knifeslide it into the gap between the lid and the glass and lever gently. A little "pop" and it's open!

🔨 The "shock" method (when diplomacy fails) 😆)

If your work surface (or board) is safe, gently tap the lid on the surface. The air will permeate, a little "pop" will be heard, and your jar opens as if by magic !

📢 Do you have another secret technique?

We love pro tips! Share your best methods with us. 😉

How do I reheat my food?

It's simple ! Just choose the method that suits you best:

🍲 In the pan (our preferred method!)

  • Pour the contents of the jar into a saucepan.
  • Heat 5 to 10 minutes over medium heatstirring occasionally.

Tip Add a dash of water if necessary for the perfect texture!

🔄 In the microwave (quick and easy!)

  • Pour the ingredients into a suitable dish.
  • Cover to prevent splattering.
  • Heat 3 to 5 minutesdepending on the power of your appliance, at maximum power.

🔥 In the oven (depending on dishes)

  • Some dishes are best reheated in the traditional oven (15 min at 180°C) for a perfect texture and gratiné!

♨️ In a bain-marie (if indicated on the label)

  • Place the jar in a pot of boiling water, cover, remove from heat and wait. 25 to 30 minutes.

📢 Which method is best?

It's all there on the label of each dish to guide you! 😉