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Roast poultry in mustard sauce

Roast poultry in mustard sauce

Squash with herbs & spices
Nutri-score A
Size
Side (120-130g) ?
Regular price CHF 17.90
Regular price Sale price CHF 17.90
Make the most of it! Sold out
Taxes included.

Our other dishes are just waiting for you!

Un classique dont on ne se lasse pas ! Allez hop, on sort la nappe à carreaux vichy et on se jette dessus !

Flexitarian
Low Carbohydrate

Allergènes

Plat : Lactose, Sulfites, Mustard
Accompagnement : Lactose


Accord met-boissons

🍷 Pinot Gris du Valais, Les Fils de Charles Favre
Rich and fruity, this white wine pairs well with roast poultry and mustard. Discover here

🍸 Apple-Ginger Mocktail
Mix 200 ml apple juice with a few drops of ginger.
slices of fresh ginger. Serve with ice cubes for a spicy, fruity touch.


Dish composition
 
Ingredients Origins %
Chicken (thigh) France 38%
Hokkaido squash Belgium 26%
Whole milk Switzerland 9%
Orange carrot Switzerland 8%
Water Switzerland 6%
Onion Switzerland 3%
Old-fashioned mustard Switzerland 3%
Cream of milk Swiss 3%
White wine Switzerland 2%
Veal stock * Swiss 2%
Garlic Spain <1%
Herbes de Provence France <1%
Turmeric Switzerland <1%
Paprika Israel <1%
White Salt Switzerland <1%
* water, Rapeseed oil, palm oil, potato starch, sugar, yeast, Salt, veal extract, onions, tomatoes, carrots, spices, red wine
 
Macronutrients 330g
Calories 331kcal
Fat 17g
- Saturated fatty acids 6g
Carbohydrates 6g
- Sugars 3g
Protein 37g
Dietary fibre 3g
Salt 2g
 
Micro-nutrients 330g
Calcium 143mg
Copper 0mg
Iron 4mg
Magnesium 64mg
Potassium 648mg
Zinc 3mg
Omega 3 0mg
Vitamin A 933µg
Vitamin C 6mg

Composition ofSide
 
Ingredients Origin %
Agria potato Switzerland 69%
Whole milk Switzerland 21%
82% fat butter Switzerland 8%
Oregano Greece 2%
White Salt Switzerland <1%
 
Macronutrients 120g
Calories 163kcal
Fat 10g
- Saturated fatty acids 1g
Carbohydrates 15g
- Sugars 2g
Protein 3g
Dietary fibre 2g
Salt 1g
 
Micro-nutrients 120g
Calcium 67mg
Copper 0mg
Iron 1mg
Magnesium 22mg
Potassium 363mg
Zinc 0mg
Omega 3 0mg
Vitamin A 35µg
Vitamin C 3mg

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Frequently asked questions

Will I have enough to eat?

Simple answer: yes!

The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!

If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).

How are the dishes packaged?

To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!

Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.

Don't forget to refrigerate!

What is the shelf life of dishes?

All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.

Magic, isn't it?

So don't worry, you'll have plenty of time to enjoy your dishes!

Where and when do you deliver?

All over Switzerland, from Tuesday to Saturday!

Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).

You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).

Orders placed from Monday to Friday
=> D+2 delivery available

Order from Saturday to Sunday
=> Delivery from Tuesday of the following week

Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.

Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!

Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!

Can I pick up my food on site?

Yes, absolutely!

All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.

Further instructions will be sent to you in the order confirmation e-mail.

How do you ensure that jars are fit for consumption?

When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:

  • when you press the little button in the middle of the lid, it should not collapse;
  • the lid should not unscrew easily (a little force is required);
  • a small "POP" should be audible when the lid is opened;
  • no unpleasant odors escape from the jar on opening;
  • visually, no deterioration of the ingredients is detectable.

Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !

How to... Open the jars?

Several techniques are available to you:

Raw strength

Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!

The costteau (also known as thegrandma's method")

Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!

The shock

A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!

If you've got other techniques up your sleeve, don't hesitate to share them with us!

How do I reheat my meals?

In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)

Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)

We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.