• Filet de bœuf rôti, sauce vin rouge
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Roast fillet of beef, red wine sauce

Roast fillet of beef, red wine sauce

Valais Syrah Sauce
Nutri-score A
Don't forget to choose one (or more) of the following Side(s) for a complete dish!
Size
CHF 21.90
CHF 21.90
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Visit roast fillet of beef with Valais Syrah red wine sauceis the ultimate expression of refinement. A tender, juicy piece of beef, roasted to perfection, accompanied by an intense, subtly fruity Valais Syrah sauce. A perfect balance between aromatic depth and simplicity.

Allergènes

Sulfites, Celery

Accord met-boissons

🥂 Champagne
A Blanc de Blancs Champagne goes well with red meats, adding a touch of elegance and freshness.
Examples: Champagnes Delamotte or Ruinart

🍷 Wine
A red wine made from Pinot Noir or Cornalintwo Swiss grape varieties renowned for their elegance and harmony with red meats.
Examples: Pinot Noir by Francisca und Christian Obrecht or Cornalin by Jean-René Germanier

🍸 Grape juice-thyme-spice recipe (non-alcoholic)
Heat 20 cl of red grape juice with a sprig of fresh thyme, a pinch of cinnamon and a star of star anise. Leave to infuse for 5 minutes, then strain. Serve warm for a comforting touch, or cold with an ice cube if you prefer a refreshing drink.

Composition
 
Ingredients Origins %
Beef (tenderloin) Ireland 61%
Fond de sauce * Switzerland 16%
Water Switzerland 8%
Red wine Switzerland 6%
Onion Switzerland 2%
White sugar Switzerland 2%
Corn starch Switzerland 1%
Olive oil Italy <1%
White Salt Switzerland <1%
Garlic Spain <1%
Celeriac Switzerland <1%
Orange carrot Switzerland <1%
Laurel Switzerland <1%
* starch, yeast, herbs, tomato, Salt, caramel, Onion, sunflower oil, chicory, beef gravy, Garlic, white pepper, white wine celery seeds
 
Macronutrients 250g
Calories 354kcal
Fat 15g
- Saturated fatty acids 6g
Carbohydrates 9g
- Sugars 5g
Protein 41g
Dietary fibre 0g
Salt 2g
 
Micro-nutrients 250g
Calcium 36mg
Copper 0mg
Iron 4mg
Magnesium 36mg
Potassium 545mg
Zinc 6mg
Omega 3 0mg
Vitamin A 45µg
Vitamin C 0mg

Do you want to know more about this dish?

Roast Fillet of Beef with Valais Syrah Red Wine Sauce: Holiday Elegance, Delivered to Your Door!

Bring a touch of refinement to your festive meals with our Roast Fillet of Beef with a Valais Syrah Red Wine Sauce. This dish sublimates a tender, juicy fillet of beef, delicately roasted, accompanied by a rich, unctuous Valais red wine sauce, giving it deep, elegant aromas. Perfect for Christmas and New Year's Eve, this dish combines tradition and sophistication.

Quality ingredients for an exceptional taste

At bienBon.ch, we rely on carefully selected ingredients to guarantee a premium culinary experience. This dish combines Irish beef tenderloin, an artisanal Swiss sauce base, subtle vegetables and Valais Syrah wine, for a sauce that perfectly enhances the meat's tenderness. A recipe designed to impress your guests.

Vacuum-packed for ideal preservation

This dish is vacuum-packed for optimal 20-day shelf-life. A perfect solution for stress-free meal planning, while preserving the freshness and quality of the ingredients. Easy to reheat, this beef tenderloin guarantees impeccable service.

A festive and convivial dish

Ideal as a main course for your festive meals, this roast fillet of beef with red wine sauce goes perfectly with side dishes such as a mashed potato Celeriac, roasted vegetables or melting potatoes. Order today to enhance your festive moments.

Delivered Directly to Your Home for Simplified Organization

With our home meal delivery service service in Switzerland order foodand our Roast Fillet of Beef with Valais Syrah Red Wine Sauce will be delivered straight to your door. A refined culinary experience, simply delivered for an unforgettable festive meal.

View full details

Frequently asked questions

Will I have enough to eat?

Simple answer: yes!

The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!

If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).

How are the dishes packaged?

To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!

Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.

Don't forget to refrigerate!

What is the shelf life of dishes?

All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.

Magic, isn't it?

So don't worry, you'll have plenty of time to enjoy your dishes!

Where and when do you deliver?

All over Switzerland, from Tuesday to Saturday!

Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).

You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).

Orders placed from Monday to Friday
=> D+2 delivery available

Order from Saturday to Sunday
=> Delivery from Tuesday of the following week

Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.

Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!

Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!

Can I pick up my food on site?

Yes, absolutely!

All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.

Further instructions will be sent to you in the order confirmation e-mail.

How do you ensure that jars are fit for consumption?

When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:

  • when you press the little button in the middle of the lid, it should not collapse;
  • the lid should not unscrew easily (a little force is required);
  • a small "POP" should be audible when the lid is opened;
  • no unpleasant odors escape from the jar on opening;
  • visually, no deterioration of the ingredients is detectable.

Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !

How to... Open the jars?

Several techniques are available to you:

Raw strength

Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!

The costteau (also known as thegrandma's method")

Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!

The shock

A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!

If you've got other techniques up your sleeve, don't hesitate to share them with us!

How do I reheat my meals?

In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)

Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)

We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.