Pears poached in red wine and spices
Pears poached in red wine and spices
Our other dishes are just waiting for you!
Chef Julian wanted to shake up the codes of the classic dessert and... here's the result!
These melt-in-the-mouth, fragrant pears are even better when shared. But we'll wait for your opinion to confirm!
Allergènes
Plat :
Sulfites
Accompagnement :
Nuts, Lactose, Egg
Accord met-boissons
🍷 Cornalin AOC Valais, Domaine Jean-René Germanier
This Valais Cornalin, with its aromas of candied red fruits, sweet spices and a hint of undergrowth, is a perfect match for the spicy notes of poached pears and the unctuous sweetness of creamy chestnut. Its elegant structure brings balance to this rich, refined dessert.
Discover here
🫖 Warm infusion of orange, cinnamon and cloves
Infuse orange slices, a cinnamon stick and a few cloves in hot water. This aromatic, spicy beverage complements the flavors of your dessert while adding a light, comforting touch.
Dish | ||
Ingredients | Origins | % |
Conference Pear | Switzerland | 79% |
Red wine | Switzerland | 10% |
White sugar | Switzerland | 5% |
Water | Switzerland | 5% |
Cinnamon | India | <1% |
Cumin | France | <1% |
White pepper | France | <1% |
Macronutrients | 510g | |
Calories | 370kcal | |
Fat | 2g | |
- Saturated fatty acids | 0g | |
Carbohydrates | 74g | |
- Sugar | 63g | |
Protein | 3g | |
Dietary fibre | 14g | |
Salt | 0g | |
Micro-nutrients | 510g | |
Calcium | 63mg | |
Copper | 0mg | |
Iron | 2mg | |
Magnesium | 35mg | |
Potassium | 504mg | |
Zinc | 0mg | |
Omega 3 | 0mg | |
Vitamin A | 95µg | |
Vitamin C | 6mg |
Side | ||
Ingredients | Origin | % |
Chestnut | France | 38% |
Whole milk | Switzerland | 30% |
Cream of milk | Swiss | 15% |
White sugar | Switzerland | 8% |
Egg yolk | France | 6% |
Corn starch | Switzerland | 3% |
Vanilla | Germany | <1% |
Macronutrients | 140g | |
Calories | 234kcal | |
Fat | 11g | |
- Saturated fatty acids | 6g | |
Carbohydrates | 29g | |
- Sugars | 13g | |
Protein | 4g | |
Dietary fibre | 3g | |
Salt | 0g | |
Micro-nutrients | 140g | |
Calcium | 92mg | |
Copper | 0mg | |
Iron | 1mg | |
Magnesium | 33mg | |
Potassium | 452mg | |
Zinc | 0mg | |
Omega 3 | 0mg | |
Vitamin A | 135µg | |
Vitamin C | 14mg |
Want to know more about this dish?
Want to know more about this dish?
Pears Poached in Red Wine and Spices: An Elegant and Comforting Sweetness
Treat yourself to an exceptional dessert with our Pochées Pears with Red Wine and Spices. Melt-in-the-mouth Swiss Conference pears, delicately infused in a red wine and spice syrup. red wine syrup with a subtle blend of spices such as cinnamon, cumin and white pepper. A perfect balance of fruity sweetness and spicy notes for a dessert as refined as it is delicious.
Authentic, local ingredients
At bienBon.ch, we choose predominantly Swiss ingredientsselected for their quality and freshness. This dessert features local pears and Swiss red winecombined with carefully measured spices to bring out the natural flavours of the fruit.
Eco-responsible and Ready to Enjoy
Packaged in practical jarour Pochées Pears with Red Wine and Spices can be stored for several weeks, ready to enjoy at any time. A practical, long-lasting solution, perfect for effortless gourmet dining.
A Sweet Break, Good for You
Low in fat but rich in fiberthis dessert combines pleasure with nutritional benefits. It's the perfect accompaniment to a scoop of vanilla ice cream or homemade chestnut cream, for an even more indulgent taste experience.
Delivered directly to your door
Thanks to our delivery serviceenjoy this refined dessert without lifting a finger. Order your Pochées Pears with Red Wine and Spices and turn your meal into a festive occasion.
Share

Frequently asked questions
Eating well every day
View all-
How to eat well when you have zero time (or almost)?
No time to cook? Discover how to eat healthy every day with simple strategies and zero stress—even when your schedule is packed.
How to eat well when you have zero time (or almost)?
No time to cook? Discover how to eat healthy every day with simple strategies and zero stress—even when your schedule is packed.
-
Deciphering a food label without 5 years of chemistry
Have you ever felt lost when faced with a food label? Find out how to easily decipher these labels to better choose your products.
Deciphering a food label without 5 years of chemistry
Have you ever felt lost when faced with a food label? Find out how to easily decipher these labels to better choose your products.
-
Spring in Switzerland: Freshness, Balance and Seasonal Joy on Your Plate
Spring is back – and with it, the craving for fresher, lighter, more local food. Need seasonal inspiration? Swiss products, simple cooking, zero waste, vitality… and pure joy on the...
Spring in Switzerland: Freshness, Balance and Seasonal Joy on Your Plate
Spring is back – and with it, the craving for fresher, lighter, more local food. Need seasonal inspiration? Swiss products, simple cooking, zero waste, vitality… and pure joy on the...