Organic quinoa & green olive tabbouleh
Organic quinoa & green olive tabbouleh
Our other dishes are just waiting for you!
Quinoa originated in the Andes, mainly in the regions of present-day Peru, Bolivia and Ecuador. Cultivated for over 5,000 years by pre-Columbian civilizations, it was a staple food for the Incas, who considered it sacred and named it "the mother of all grains". And in 2024, you can eat it. Isn't that beautiful?
Allergènes
Sulfites
Accord met-boissons
🍷 Belles Filles Chasselas, Cave de Genève
With its floral notes and freshness, this wine goes well with tabbouleh. Discover here
🍸 Lemon and rosemary infused water
Add lemon slices and a few sprigs of rosemary to cold water for an aromatic, refreshing drink that goes well with the flavors of tabbouleh.
Composition | ||
Ingredients | Origins | % |
Quinoa | France | 40% |
Courgette | Spain | 9% |
Sweet potato | United States | 8% |
Orange carrot | Switzerland | 8% |
Cucumber | Switzerland | 8% |
Cherry tomato | Italy | 7% |
Onion red | Switzerland | 7% |
Eggplant | Spain | 7% |
Green olive | Spain | 3% |
Olive oil | Italy | <1% |
Lemon pulp | Spain | <1% |
Parsley | Switzerland | <1% |
Red wine vinegar | Switzerland | <1% |
Cumin | France | <1% |
Paprika | Israel | <1% |
Curry | France | <1% |
White Salt | Switzerland | <1% |
White pepper | France | <1% |
Macronutrients | 350g | |
Calories | 326kcal | |
Fat | 8g | |
- Saturated fatty acids | 1g | |
Carbohydrates | 49g | |
- Sugars | 7g | |
Protein | 9g | |
Dietary fibre | 11g | |
Salt | 1g | |
Micro-nutrients | 350g | |
Calcium | 106mg | |
Copper | 0mg | |
Iron | 4mg | |
Magnesium | 140mg | |
Potassium | 778mg | |
Zinc | 2mg | |
Omega 3 | 0mg | |
Vitamin A | 4 125µg | |
Vitamin C | 18mg |
Do you want to know more about this dish?
Do you want to know more about this dish?
Organic Quinoa & Green Olive Tabbouleh : Fresh and light, delivered to your door!
Fancy a light, refreshing dish? Our organic quinoa and green olive tabbouleh is the perfect choice for a healthy, gourmet break! With organic Swiss quinoa, crunchy vegetables and delicate green olives, this tabbouleh offers a perfect balance of Mediterranean textures and flavors. Delivered in a practical jar, it's ready to enjoy for a moment of freshness.
Quality ingredients for an authentic taste
At bienBon.ch, we prefer carefully selected, predominantly Swiss ingredients. This tabbouleh combines organic quinoa, zucchini, sweet potatoes, cucumbers and cherry tomatoes, seasoned with lemon, olive oil and fine herbs. A unique, vibrant blend for a fresh, authentic taste experience!
Eco-responsible and practical Tabbouleh in a jar
Our salads in jars are designed to combine practicality and respect for the environment. With our reusable glass jar, no more disposable packaging! This organic quinoa tabbouleh keeps for several days in the fridge, perfect for satisfying your cravings for freshness without waste. Order today and enjoy it whenever you like!
A light, nutritious meal
This organic quinoa and green olive tabbouleh is as good for your body as it is for your taste buds! It provides 324 kcal per portion, with vegetable proteins, fiber and vitamins for a light, balanced diet. Enriched with Magnesium, potassium and vitamins A and C, it's perfect for a healthy, revitalizing break.
Delivered directly to your home for instant tasting.
With our home meal delivery service service in Switzerland order foodand our organic quinoa and green olive tabbouleh is delivered straight to your door. A fresh, gourmet Mediterranean touch, easily delivered for a moment of eco-responsible pleasure.
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Frequently asked questions
Will I have enough to eat?
Simple answer: yes!
The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!
If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).
How are the dishes packaged?
To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!
Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.
Don't forget to refrigerate!
What is the shelf life of dishes?
All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.
Magic, isn't it?
So don't worry, you'll have plenty of time to enjoy your dishes!
Where and when do you deliver?
All over Switzerland, from Tuesday to Saturday!
Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).
You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).
Orders placed from Monday to Friday
=> D+2 delivery available
Order from Saturday to Sunday
=> Delivery from Tuesday of the following week
Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.
Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!
Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!
Can I pick up my food on site?
Yes, absolutely!
All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.
Further instructions will be sent to you in the order confirmation e-mail.
How do you ensure that jars are fit for consumption?
When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:
- when you press the little button in the middle of the lid, it should not collapse;
- the lid should not unscrew easily (a little force is required);
- a small "POP" should be audible when the lid is opened;
- no unpleasant odors escape from the jar on opening;
- visually, no deterioration of the ingredients is detectable.
Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !
How to... Open the jars?
Several techniques are available to you:
Raw strength
Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!
The costteau (also known as thegrandma's method")
Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!
The shock
A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!
If you've got other techniques up your sleeve, don't hesitate to share them with us!
How do I reheat my meals?
In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)
Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)
We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.