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Duck confit with mushrooms

Duck confit with mushrooms

Mushrooms, carrots
Nutri-score B
Size
Side (120-130g) ?
Regular price CHF 18.90
Regular price Sale price CHF 18.90
Make the most of it! Sold out
Taxes included.

Our other dishes are just waiting for you!

Attention, plat trop délicieux ! On parie que vous finirez par lécher l’assiette. Et nous ne serons pas là pour vous juger !

Flexitarian
Low Carbohydrate

Allergènes

Plat : Gluten, Lactose, Sulfites
Accompagnement : Lactose


Accord met-boissons

🍷 Gamay Grand Cru Satigny 2021, Domaine des Alouettes
This light, fruity wine goes well with
duck confit, without masking its rich flavors. Discover here

🫖 Smoked Black Tea Honey
Prepare a cup of smoked black tea (Lapsang
Souchong) and add a teaspoon of Honey. Leave to cool, then serve with a slice of dried orange.


Dish composition
 
Ingredients Origins %
Duck (leg) France 26%
Orange carrot Switzerland 22%
Button mushroom Switzerland 17%
Water Switzerland 16%
Whole milk Switzerland 9%
Sauce base * Swiss 8%
Onion Switzerland 1%
Wheat flour T55 Switzerland <1%
White Salt Switzerland <1%
Laurel Switzerland <1%
White Pepper France <1%
* starches, yeast, herbs, tomato, Salt, caramel, Onion, sunflower oil, chicory, beef gravy, Garlic, white pepper, white wine, celery seeds
 
Macronutrients 380g
Calories 276kcal
Fat 14g
- Saturated fatty acids 5g
Carbohydrates 9g
- Sugars 5g
Protein 27g
Dietary fibre 4g
Salt 2g
 
Micro-nutrients 380g
Calcium 91mg
Copper 1mg
Iron 5mg
Magnesium 56mg
Potassium 780mg
Zinc 3mg
Omega 3 0mg
Vitamin A 2,902µg
Vitamin C 4mg

Composition ofSide
 
Ingredients Origin %
Agria potato Switzerland 69%
Whole milk Switzerland 21%
82% fat butter Switzerland 8%
Oregano Greece 2%
White Salt Switzerland <1%
 
Macronutrients 120g
Calories 163kcal
Fat 10g
- Saturated fatty acids 1g
Carbohydrates 15g
- Sugars 2g
Protein 3g
Dietary fibre 2g
Salt 1g
 
Micro-nutrients 120g
Calcium 67mg
Copper 0mg
Iron 1mg
Magnesium 22mg
Potassium 363mg
Zinc 0mg
Omega 3 0mg
Vitamin A 35µg
Vitamin C 3mg

Do you want to know more about this dish?

Duck Confit : A gourmet feast, right in your own home!

Fancy a meal worthy of the finest tables without lifting a finger? Our duck confit is just the thing! Imagine a tender, flavorful duck leg, simmered in its own fat for a melt-in-your-mouth texture and rich flavor... This delicacy arrives in a pretty jar, ready to reheat for an effortless gourmet experience, delivered straight to your door!

Ingredients chosen with passion and care

At bienBon.ch, quality is our priority. Our products are predominantly Swiss, and each piece of duck is selected for its tenderness and unique flavor. In this dish, spices and herbs combine perfectly to sublimate the taste of the confit, and every bite is a real treat.

An Eco-Responsible Meal Ready to Enjoy

Our dishes prepared in jars are practical and environmentally friendly! Our reusable glass jar puts an end to disposable packaging. This duck confit will keep for several weeks in the fridge, for a gourmet pleasure that's close at hand, with no waste. Order today and enjoy whenever you like!

A Source of Benefits for Your Body

Our duck confit is not only delicious, it's also packed with essential nutrients. Duck meat is rich in high-quality protein and iron, essential for energy and vitality. Slow cooking preserves nutrients while providing an incomparable melt-in-the-mouth texture. Enjoy a gourmet feast that nourishes body and soul!

Delivered to your door for easy tasting

With our home meal delivery service service in Switzerland order food and we'll take care of the rest! Duck confit from bienBon.ch, is the luxury of a refined dish delivered directly to your door, ready to transform your meal into a responsible gourmet experience.

View full details

Frequently asked questions

Will I have enough to eat?

🟢 Simple answer: YES!

Our dishes are designed to be hearty and satisfyingwhile maintaining a good nutritional balance. With 400 to 450 g per portion on average, they provide fiber, protein and good nutrientsto fill you up without weighing you down.

💡 Looking for a little extra?

If you'd like to round off your meal, opt for :

Seasonal fruit 🍏 - for vitamins and fiber.
Yogurt (classic or vegetable) 🥛 - for calcium and protein.

👉 The goal: a delicious, balanced meal that's a pleasure to eat! 😊

How are the dishes packaged?

Our dishes are carefully packaged to preserve their flavours, textures and nutritional qualities.

🫙 JarsTradition and practicality!

  • Our dishes are packaged in glass jarsguaranteeing freshness and optimal preservation.
  • You receive your order in a isothermal boxdesigned to keep the cold chain to your door.

🔪 Vacuum bagsIdeal for certain dishes!

  • Some of our dishes are packaged in vacuum bagsa technique that preserves flavors even better and enables optimal reheating.
  • If this is the case, it will be indicated on the product sheet.

👉 A reminder: as soon as you receive it, put it in the fridge! ❄️

What is the shelf life of dishes?

Our dishes are carefully pasteurized - in other words, they are cooked at low temperature for long hourswhich allows them to preserve themselves naturally for for several weeks, even months... and all that with no added preservatives ! Magic, isn't it? ✨

👉 Stress-free you have plenty of time to enjoy them at your own pace. An impromptu dinner? A well-stocked fridge? Our jars are there to simplify your life!

Where and when do you deliver?

🚚 Throughout Switzerland, from Tuesday to Saturday!

Your meals are delivered quickly and securely via Planzer,
DPD or La Poste
(among others), directly to the address of your choice.

📅 When will I receive my order?

You can choose the delivery date at checkout.

  • Orders placed Monday to Friday → Delivery J+2 possible.
  • Orders placed Saturday to Sunday → Delivery from the following Tuesday.

Selecting a precise time slot is not yet available, but we're working on it! 🫡

💰 What are the delivery fees?

Our fees are progressive and free for orders over CHF 150.- !

Examples :

  • CHF 10.50 for orders between CHF 65.- and CHF79.-
  • CHF 9.90 for orders between CHF 80.- and CHF105.-


📦 What happens if I’m not home?

No worries! 😊

By default, our carriers leave your package at the safest and most convenient location (lobby, under the mailboxes…).

Your order is well protected with an insulated package that ensures its freshness until your return.

✍️ Can I request a hand delivery?

Yes!

Select the option “Signature upon delivery” at checkout. This option is especially useful if you have mobility or handling issues. Please note, you must be present at the time of delivery (inevitably 😅).

🛡 What should I do in case of delivery delays?

We do our best to ensure your order arrives on time. But if logistical issues occur, don't panic:

  • If your delivery is delayed by more than 24h (J+2), we will refund you in full upon request.
  • Your order is protected by its insulated packaging and remains fresh even in case of delivery delays.
  • If you have a question, write to us at bienbonjour@bienbon.ch and we will find a solution together.


❄️ How long can I keep my meals after delivery?

Our meals can be kept for several months in the refrigerator. You can enjoy them whenever you like, without any rush! 🎉

Can I pick up my food on site?

Of course you can! 🎉 If you prefer pick up your dishes directly from usit's quick and easy:

1️⃣ Select "Pick up on site when validating your basket.
2️⃣ Choose date and time slot that suits you.
3️⃣ Confirm your order and complete payment.

📩 What's next?

You'll receive a confirmation e-mail with all instructions so you can pick up your food with complete peace of mind!

How can I be sure that the jars are fresh?

Our jars are carefully sealed to guarantee optimal preservation. But if you want to be sure that everything is perfect before tasting, here are a few tips to help you do just that. quick and easy tests tests:

🔘 Lid test

  • Press center the small button should not not sag.
  • Try unscrewing it a little force should be necessary (if it opens too easily, it's suspect).

👂 The "POP" test

  • On opening, you should hear a "characteristic "pop a sign of good preservation!

👃 The smell test

  • A good dish should smell... good ! If a unusual smell escape, it's best to be cautious.

👀 The visual test

  • Take a look: if the ingredients look normal (with no visible deterioration), everything's OK.

📢 Any doubts? We're here to help!

If you still have a doubt, don't hesitate to contact us à bienbonjour@bienBon.ch !

How to... Open the jars?

Good news: our jars are tightly closed to guarantee the freshness of your dishes... but not so tight that you have to arm-wrestle with them! Here's a few foolproof techniques to open them without breaking a sweat:

💪 The "brute force" method (for the daring 💥)

If you've got an iron fist (or are looking for an excuse to build up your forearms), grab the jar firmly with one hand, the lid with the other... and turn with determination !

🔪 The "grandma" method (or the art of leverage 🧑‍🍳)

Take a round-tipped knifeslide it into the gap between the lid and the glass and lever gently. A little "pop" and it's open!

🔨 The "shock" method (when diplomacy fails) 😆)

If your work surface (or board) is safe, gently tap the lid on the surface. The air will permeate, a little "pop" will be heard, and your jar opens as if by magic !

📢 Do you have another secret technique?

We love pro tips! Share your best methods with us. 😉

How do I reheat my food?

It's simple ! Just choose the method that suits you best:

🍲 In the pan (our preferred method!)

  • Pour the contents of the jar into a saucepan.
  • Heat 5 to 10 minutes over medium heatstirring occasionally.

Tip Add a dash of water if necessary for the perfect texture!

🔄 In the microwave (quick and easy!)

  • Pour the ingredients into a suitable dish.
  • Cover to prevent splattering.
  • Heat 3 to 5 minutesdepending on the power of your appliance, at maximum power.

🔥 In the oven (depending on dishes)

  • Some dishes are best reheated in the traditional oven (15 min at 180°C) for a perfect texture and gratiné!

♨️ In a bain-marie (if indicated on the label)

  • Place the jar in a pot of boiling water, cover, remove from heat and wait. 25 to 30 minutes.

📢 Which method is best?

It's all there on the label of each dish to guide you! 😉