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Milk chocolate cookies with Nuts (x3)

Milk chocolate cookies with Nuts (x3)

Back to childhood!
Nutri-score D
Size
Regular price CHF 13.50
Regular price Sale price CHF 13.50
Make the most of it! Sold out
Taxes included.

In stock

Three cookies, milk chocolate, chocolate kernels Nuts... frankly, there are worse things in life. You take one, you say to yourself 'just a little treat'. Then a second, 'well, come on'. And by the time you get to the third... well, you already know how it ends. (Spoiler: there aren't any left.)

Vegetarian

Allergènes

Gluten, Lactose, Egg, Nuts


Accord met-boissons

🥛 Warm Hazelnut Milk & Pinch of Nutmeg
Gently warm hazelnut milk and add a pinch of ground nutmeg. This drink, with its lightly woody and spicy notes, is a perfect match for the sweetness of milk chocolate and the crunchiness of hazelnuts. Nuts, adding a warm, gourmet touch.


Composition
 
Ingredients Origins %
Milk chocolate Swiss 17%
Nuts Israel 17%
T55 wheat flour Switzerland 15%
Oat flakes Swiss 15%
82% MF butter Switzerland 14%
White sugar Switzerland 9%
Brown sugar Switzerland 8%
Egg Switzerland 6%
Bicarbonate of soda Switzerland <1%
White Salt Switzerland <1%
 
Macronutrients 100g 300g
Calories 492kcal 1 476kcal
Fat 29g 88g
- Saturated fatty acids 5g 14g
Carbohydrates 47g 140g
- Sugar content 26g 79g
Protein 8g 23g
Dietary fibre 4g 11g
Salt 0g 0g
 
Micro-nutrients 100g 300g
Calcium 77mg 230mg
Copper 0mg 1mg
Iron 2mg 6mg
Magnesium 61mg 184mg
Potassium 266mg 798mg
Zinc 1mg 4mg
Omega 3 1mg 4mg
Vitamin A 28µg 83µg
Vitamin C 0mg 1mg

Want to know more about this dish?

Milk Chocolate Cookies Nuts The Alliance of Fondant and Crunchy 🍪

These cookies combine the sweetness of Swiss milk chocolate with the crunchy texture of kernels of Nuts. A perfect balance between melt-in-the-mouth and crunchy, for a heart-warming gourmet break.

Quality Ingredients for Authentic Pleasure

✔️ Swiss milk chocolatemelting and delicately sweet.

✔️ Nuts crunchyrich in nutrients and omega-3.

✔️ Swiss oat flakesfor a tasty, rustic touch.

A delicious and nourishing snack

💪 A natural source of energyA natural source of energy, ideal for a comforting snack.

🌰 Rich in good fats and fiberfor a balanced pleasure.

🍫 The right balance between sweet and crunchyto satisfy every craving.

Convenient & long-lasting

📦 Format x3Perfect for sharing (or not!).

Keep for several weeks in a cool placeto enjoy at any time.

Cookie delivery in Switzerland: Order and enjoy!

🚚 Have these handmade cookies delivered straight to your door. A crunchy, melt-in-your-mouth treat that's effortless and just a few clicks away! 🍪✨

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Frequently asked questions

How are the dishes packaged?

Our dishes are carefully packaged to preserve their flavours, textures and nutritional qualities.

🫙 JarsTradition and practicality!

  • Our dishes are packaged in glass jarsguaranteeing freshness and optimal preservation.
  • You receive your order in a isothermal boxdesigned to keep the cold chain to your door.

🔪 Vacuum bagsIdeal for certain dishes!

  • Some of our dishes are packaged in vacuum bagsa technique that preserves flavors even better and enables optimal reheating.
  • If this is the case, it will be indicated on the product sheet.

👉 A reminder: as soon as you receive it, put it in the fridge! ❄️

Where and when do you deliver?

🚚 Throughout Switzerland, from Tuesday to Saturday!

Your meals are delivered quickly and securely via Planzer,
DPD or La Poste
(among others), directly to the address of your choice.

📅 When will I receive my order?

You can choose the delivery date at checkout.

  • Orders placed Monday to Friday → Delivery J+2 possible.
  • Orders placed Saturday to Sunday → Delivery from the following Tuesday.

Selecting a precise time slot is not yet available, but we're working on it! 🫡

💰 What are the delivery fees?

Our fees are progressive and free for orders over CHF 150.- !

Examples :

  • CHF 10.50 for orders between CHF 65.- and CHF79.-
  • CHF 9.90 for orders between CHF 80.- and CHF105.-


📦 What happens if I’m not home?

No worries! 😊

By default, our carriers leave your package at the safest and most convenient location (lobby, under the mailboxes…).

Your order is well protected with an insulated package that ensures its freshness until your return.

✍️ Can I request a hand delivery?

Yes!

Select the option “Signature upon delivery” at checkout. This option is especially useful if you have mobility or handling issues. Please note, you must be present at the time of delivery (inevitably 😅).

🛡 What should I do in case of delivery delays?

We do our best to ensure your order arrives on time. But if logistical issues occur, don't panic:

  • If your delivery is delayed by more than 24h (J+2), we will refund you in full upon request.
  • Your order is protected by its insulated packaging and remains fresh even in case of delivery delays.
  • If you have a question, write to us at bienbonjour@bienbon.ch and we will find a solution together.


❄️ How long can I keep my meals after delivery?

Our meals can be kept for several months in the refrigerator. You can enjoy them whenever you like, without any rush! 🎉

Can I pick up my food on site?

Of course you can! 🎉 If you prefer pick up your dishes directly from usit's quick and easy:

1️⃣ Select "Pick up on site when validating your basket.
2️⃣ Choose date and time slot that suits you.
3️⃣ Confirm your order and complete payment.

📩 What's next?

You'll receive a confirmation e-mail with all instructions so you can pick up your food with complete peace of mind!

How to... Open the jars?

Good news: our jars are tightly closed to guarantee the freshness of your dishes... but not so tight that you have to arm-wrestle with them! Here's a few foolproof techniques to open them without breaking a sweat:

💪 The "brute force" method (for the daring 💥)

If you've got an iron fist (or are looking for an excuse to build up your forearms), grab the jar firmly with one hand, the lid with the other... and turn with determination !

🔪 The "grandma" method (or the art of leverage 🧑‍🍳)

Take a round-tipped knifeslide it into the gap between the lid and the glass and lever gently. A little "pop" and it's open!

🔨 The "shock" method (when diplomacy fails) 😆)

If your work surface (or board) is safe, gently tap the lid on the surface. The air will permeate, a little "pop" will be heard, and your jar opens as if by magic !

📢 Do you have another secret technique?

We love pro tips! Share your best methods with us. 😉