• Lasagne aux deux saumons
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Two-salmon lasagne

Two-salmon lasagne

Small vegetables, marjoram
Nutri-score B
Size
CHF 16.40
CHF 16.40
Make the most of it! Sold out
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In stock

This two-salmon lasagneis a bit of luxury in comfort food mode. Typically the dish you'll be happy to find in your fridge in the evening after a hard day's work. You know, the one you eat in front of your favorite TV series, thinking "that's it, we're in trouble here"?

Flexitarian
Low Carbohydrate

Allergènes

Fish, Gluten, Lactose

Accord met-boissons

🍷 Bianco Rovere by Gialdi Vini
This white wine from Ticino, made mainly from Merlot grapes vinified as white wine and aged in oak barrels, offers aromas of white-fleshed fruit and a hint of vanilla. Its elegant structure and freshness balance the richness of the salmon lasagne, bringing perfect harmony to the dish. Discover it here

🍋 Dill and lemon infused water
Add lemon slices and a few sprigs of dill to a carafe of cold water. Leave to infuse in the fridge for an hour for a subtly tangy, herbaceous drink, ideal for accompanying salmon flavours.

Composition
 
Ingredients Origins %
Whole wheat pasta Italy 26%
Salmon (fillet) Switzerland 14%
Water Switzerland 13%
Smoked salmon Switzerland 12%
Yellow carrot Switzerland 7%
Orange carrot Switzerland 7%
Whole milk Switzerland 7%
Parmesan cheese Swiss 5%
Butternut Italy 3%
Onion Switzerland 3%
Cream of milk Swiss 2%
Olive oil Italy <1%
White Salt Switzerland <1%
Marjolaine Switzerland <1%
 
Macronutrients 430g
Calories 523kcal
Fat 25g
- Saturated fatty acids 9g
Carbohydrates 31g
- Sugars 4g
Protein 39g
Dietary fibre 6g
Salt 3g
 
Micro-nutrients 430g
Calcium 319mg
Copper 1mg
Iron 2mg
Magnesium 100mg
Potassium 761mg
Zinc 3mg
Omega 3 1mg
Vitamin A 2 219µg
Vitamin C 3mg

 

Do you want to know more about this dish?

Lasagne aux Deux Saumons : Sweet and refined, delivered to your door!

In the mood for a comforting dish with marine flavors? Our Two-Salmon Lasagne is a gourmet marriage of fresh and smoked salmon, alternating with whole-wheat pasta and colorful vegetables. With a touch of Parmesan and a creamy sauce, this lasagne is ideal for a balanced, refined meal. Supplied in a practical jar, it's ready to heat up for effortless eating.

Quality ingredients for a unique flavor

At bienBon.ch, we select mainly Swiss ingredients, chosen for their freshness and authentic taste. This lasagne combines Italian wholemeal pasta, Swiss salmon, carrots and butternut squash, for a tasty and nourishing dish. A recipe that celebrates the delights of the sea in a creamy, melt-in-your-mouth version!

Eco-responsible and practical Lasagne in a jar

Our dishes in jars combine practicality with respect for the environment. With our reusable glass jar, no more disposable packaging! This two-salmon lasagne keeps for several weeks in the fridge, perfect for satisfying your gourmet cravings without waste. Order today and enjoy it whenever you like!

A Meal Rich in Protein and Essential Nutrients

This two-salmon lasagne is as good for your body as it is for your taste buds! With 523 kcal per portion, it offers a generous supply of protein, calcium and omega-3s, for a balanced and satisfying meal. Enriched with vitamins A and C, it's perfect for a healthy, comforting break.

Delivered Directly to Your Home for Instant Pleasure

With our home meal delivery service in Switzerland, all you have to do is order foodand our two-salmon lasagne is delivered straight to your door. A generous, delicate dish, easily delivered for a moment of gourmet, eco-responsible pleasure.

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Frequently asked questions

Will I have enough to eat?

Simple answer: yes!

The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!

If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).

How are the dishes packaged?

To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!

Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.

Don't forget to refrigerate!

What is the shelf life of dishes?

All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.

Magic, isn't it?

So don't worry, you'll have plenty of time to enjoy your dishes!

Where and when do you deliver?

All over Switzerland, from Tuesday to Saturday!

Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).

You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).

Orders placed from Monday to Friday
=> D+2 delivery available

Order from Saturday to Sunday
=> Delivery from Tuesday of the following week

Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.

Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!

Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!

Can I pick up my food on site?

Yes, absolutely!

All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.

Further instructions will be sent to you in the order confirmation e-mail.

How do you ensure that jars are fit for consumption?

When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:

  • when you press the little button in the middle of the lid, it should not collapse;
  • the lid should not unscrew easily (a little force is required);
  • a small "POP" should be audible when the lid is opened;
  • no unpleasant odors escape from the jar on opening;
  • visually, no deterioration of the ingredients is detectable.

Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !

How to... Open the jars?

Several techniques are available to you:

Raw strength

Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!

The costteau (also known as thegrandma's method")

Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!

The shock

A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!

If you've got other techniques up your sleeve, don't hesitate to share them with us!

How do I reheat my meals?

In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)

Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)

We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.