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Creamy gratin dauphinois with morel mushrooms

Creamy gratin dauphinois with morel mushrooms

Classic revisited
Nutri-score B
Size
CHF 12.90
CHF 12.90
Make the most of it! Sold out
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Our other dishes are just waiting for you!

Visit creamy gratin dauphinois with morelsis the meeting of comfort and refinement. Melt-in-the-mouth potatoes topped with a smooth cream, enhanced by the unique aroma of morels. A dish that transforms a classic into a gastronomic experience to be savored without moderation.

Vegetarian

Allergènes

Lactose

Accord met-boissons

🥂 Champagne
The minerality and freshness of Champagne Blanc de Blancs cut through the creamy richness of the gratin while sublimating the morels.
Examples: Champagnes Delamotte or Ruinart

🍷 Wine
A structured, complex white wine that highlights the power of morels.
Examples: Heida from Domaine des Muses or Chardonnay from Cave de Genève.

🍸 Morel infusion recipeHoney-lemon infusion (non-alcoholic)
Infuse 2-3 pieces of dried morels in 20 cl of hot water for 10 minutes. Add 1 teaspoon of Honey and a dash of lemon juice. Filter before serving warm or cold.

Composition
 
Ingredients Origins %
Agria potato Switzerland 68%
Whole milk Switzerland 10%
Morel France 8%
Cream of milk Switzerland 6%
Water Switzerland 3%
Onion Switzerland 2%
Garlic Spain <1%
Corn starch Switzerland <1%
Olive oil Italy <1%
White Salt Switzerland <1%
White pepper France <1%
 
Macronutrients 380g
Calories 333kcal
Fat 10g
- Saturated fatty acids 6g
Carbohydrates 50g
- Sugar 5g
Protein 8g
Dietary fibre 7g
Salt 1g
 
Micro-nutrients 380g
Calcium 96mg
Copper 0mg
Iron 1mg
Magnesium 59mg
Potassium 1 186mg
Zinc 1mg
Omega 3 0mg
Vitamin A 118µg
Vitamin C 10mg

Do you want to know more about this dish?

Creamy Gratin Dauphinois with Morels: A touch of refinement for your festivities, delivered to your door!

Bring elegance to your table with our Creamy Morel Gratin Dauphinois. This dish combines melt-in-the-mouth potatoes, a creamy sauce made from Swiss cream and milk, and delicately flavored French morels. Ideal as an accompaniment to your festive dishes or as a vegetarian main course, this gratin sublimates authentic flavors with a touch of sophistication.

Quality ingredients for a unique recipe

At bienBon.ch, we select carefully sourced ingredients to guarantee an exceptional culinary experience. This gratin combines Swiss potatoes, French morels and delicate herbs such asGarlic andOnion, for a perfect balance of creaminess and woody flavors.

A practical, eco-friendly dish in a jar

Our dishes in jars combine practicality with respect for the environment. With our reusable glass jar, no more disposable packaging! This creamy gratin dauphinois with morel mushrooms can be stored in a cool place for several weeks, perfect for enhancing your festive meals without waste. Order today and enjoy it whenever you like!

A Side Festive and versatile

Perfect with fillet of beef, roast poultry or delicate fish, this gratin dauphinois can also be served as a main course for lovers of refined vegetarian cuisine. A must to impress your guests!

Delivered Directly to Your Home for Easy Organization

With our home meal delivery service service in Switzerland order foodand our Gratin Dauphinois Crémeux aux Morilles arrives straight to your door. Gourmet elegance, simply delivered for unforgettable celebrations.

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Frequently asked questions

Will I have enough to eat?

Simple answer: yes!

The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!

If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).

How are the dishes packaged?

To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!

Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.

Don't forget to refrigerate!

What is the shelf life of dishes?

All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.

Magic, isn't it?

So don't worry, you'll have plenty of time to enjoy your dishes!

Where and when do you deliver?

All over Switzerland, from Tuesday to Saturday!

Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).

You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).

Orders placed from Monday to Friday
=> D+2 delivery available

Order from Saturday to Sunday
=> Delivery from Tuesday of the following week

Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.

Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!

Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!

Can I pick up my food on site?

Yes, absolutely!

All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.

Further instructions will be sent to you in the order confirmation e-mail.

How do you ensure that jars are fit for consumption?

When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:

  • when you press the little button in the middle of the lid, it should not collapse;
  • the lid should not unscrew easily (a little force is required);
  • a small "POP" should be audible when the lid is opened;
  • no unpleasant odors escape from the jar on opening;
  • visually, no deterioration of the ingredients is detectable.

Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !

How to... Open the jars?

Several techniques are available to you:

Raw strength

Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!

The costteau (also known as thegrandma's method")

Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!

The shock

A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!

If you've got other techniques up your sleeve, don't hesitate to share them with us!

How do I reheat my meals?

In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)

Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)

We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.