Dark chocolate chip oatmeal cookies (x3)
Dark chocolate chip oatmeal cookies (x3)
Go for it, more than 5 available!
Oatmeal cookies? Yes. With dark chocolate chips? Even better. Crunchy on the outside, melt-in-your-mouth on the inside, and just gourmet enough that one isn't enough... That's why there are three of them. But then, there's no guarantee they'll last long!
Allergènes
Gluten, Lactose, Egg
Accord met-boissons
🥛 Warm almond milk, Honey & Cinnamon
Heat some almond milk over a low heat, add a spoonful of Honey and a pinch of cinnamon. Stir well and serve hot. This sweet, slightly spicy drink adds a comforting touch that enhances the texture of the cookies and the richness of the dark chocolate.
Composition | ||
Ingredients | Origins | % |
T55 wheat flour | Switzerland | 18% |
Oat flakes | Swiss | 18% |
Dark chocolate | Swiss | 17% |
82% fat butter | Switzerland | 17% |
White sugar | Switzerland | 12% |
Brown sugar | Switzerland | 9% |
Egg | Switzerland | 8% |
Bicarbonate of soda | Switzerland | <1% |
White Salt | Switzerland | <1% |
Macronutrients | 100g | 300g |
Calories | 455kcal | 1 366kcal |
Fats | 24g | 73g |
- Saturated fatty acids | 5g | 16g |
Carbohydrates | 50g | 149g |
- Sugar content | 24g | 73g |
Protein | 7g | 21g |
Dietary fibre | 5g | 14g |
Salt | 0g | 0g |
Micro-nutrients | 100g | 300g |
Calcium | 45mg | 135mg |
Copper | 0mg | 1mg |
Iron | 3mg | 10mg |
Magnesium | 70mg | 209mg |
Potassium | 267mg | 800mg |
Zinc | 1mg | 4mg |
Omega 3 | 0mg | 0mg |
Vitamin A | 19µg | 58µg |
Vitamin C | 0mg | 1mg |
Want to know more about this dish?
Want to know more about this dish?
Oatmeal cookies & dark chocolate chips : Uncompromising indulgence 🍪
Fancy a snack that's both crunchy and melt-in-your-mouth? Our Oatmeal & Dark Chocolate Chip Cookies combine the softness of butter, the crunch of rolled oats and the intensity of dark chocolate for an ultra-gourmet experience. Something for every sweet tooth... without the guilt!
Quality Ingredients, Irresistible Taste
At bienBon.ch, we rely on carefully selected ingredients for authentic pleasure:
✔️ Swiss rolled oats for a crunchy texture and natural fiber.
✔️ Swiss dark chocolate for cocoa lovers.
✔️ A duo of brown and white sugars for an irresistible hint of caramelization.
A Nourishing and Delicious Cookie
💪 A source of natural energy thanks to whole grains and good fats.
💡 Rich in fiber for a satiating, balanced snack.
🍫 Intense dark chocolate tastewithout excess sugar.
A practical, long-life snack
📦 Packaged in packs of 3, these cookies are perfect for a coffee break, a gourmet snack or an after-sports snack.
⏳ Keep for several weeks in the fridge, so you can enjoy them at any time, without wastage.
Cookie delivery in Switzerland: Crack on the spot!
Enjoy artisanal cookies delivered straight to your door! Order online and receive your dose of indulgence with ease. 🍪✨
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Frequently asked questions
How are the dishes packaged?
Our dishes are carefully packaged to preserve their flavours, textures and nutritional qualities.
🫙 Jars – Tradition and practicality!
- Our dishes are packaged in glass jarsguaranteeing freshness and optimal preservation.
- You receive your order in a isothermal boxdesigned to keep the cold chain to your door.
🔪 Vacuum bags – Ideal for certain dishes!
- Some of our dishes are packaged in vacuum bagsa technique that preserves flavors even better and enables optimal reheating.
- If this is the case, it will be indicated on the product sheet.
👉 A reminder: as soon as you receive it, put it in the fridge! ❄️
Where and when do you deliver?
🚚 Throughout Switzerland, from Tuesday to Saturday!
Your meals are delivered quickly and securely via Planzer,
DPD or La Poste (among others), directly to the address of your choice.
📅 When will I receive my order?
You can choose the delivery date at checkout.
- Orders placed Monday to Friday → Delivery J+2 possible.
- Orders placed Saturday to Sunday → Delivery from the following Tuesday.
Selecting a precise time slot is not yet available, but we're working on it! 🫡
💰 What are the delivery fees?
Our fees are progressive and free for orders over CHF 150.- !
Examples :
- CHF 10.50 for orders between CHF 65.- and CHF79.-
- CHF 9.90 for orders between CHF 80.- and CHF105.-
📦 What happens if I’m not home?
No worries! 😊
By default, our carriers leave your package at the safest and most convenient location (lobby, under the mailboxes…).
Your order is well protected with an insulated package that ensures its freshness until your return.
✍️ Can I request a hand delivery?
Yes!
Select the option “Signature upon delivery” at checkout. This option is especially useful if you have mobility or handling issues. Please note, you must be present at the time of delivery (inevitably 😅).
🛡 What should I do in case of delivery delays?
We do our best to ensure your order arrives on time. But if logistical issues occur, don't panic:
- If your delivery is delayed by more than 24h (J+2), we will refund you in full upon request.
- Your order is protected by its insulated packaging and remains fresh even in case of delivery delays.
- If you have a question, write to us at bienbonjour@bienbon.ch and we will find a solution together.
❄️ How long can I keep my meals after delivery?
Our meals can be kept for several months in the refrigerator. You can enjoy them whenever you like, without any rush! 🎉
Can I pick up my food on site?
Of course you can! 🎉 If you prefer pick up your dishes directly from usit's quick and easy:
1️⃣ Select "Pick up on site when validating your basket.
2️⃣ Choose date and time slot that suits you.
3️⃣ Confirm your order and complete payment.
📩 What's next?
You'll receive a confirmation e-mail with all instructions so you can pick up your food with complete peace of mind!
How to... Open the jars?
Good news: our jars are tightly closed to guarantee the freshness of your dishes... but not so tight that you have to arm-wrestle with them! Here's a few foolproof techniques to open them without breaking a sweat:
💪 The "brute force" method (for the daring 💥)
If you've got an iron fist (or are looking for an excuse to build up your forearms), grab the jar firmly with one hand, the lid with the other... and turn with determination !
🔪 The "grandma" method (or the art of leverage 🧑🍳)
Take a round-tipped knifeslide it into the gap between the lid and the glass and lever gently. A little "pop" and it's open!
🔨 The "shock" method (when diplomacy fails) 😆)
If your work surface (or board) is safe, gently tap the lid on the surface. The air will permeate, a little "pop" will be heard, and your jar opens as if by magic !
📢 Do you have another secret technique?
We love pro tips! Share your best methods with us. 😉