Confit pork cheek 36h
Confit pork cheek 36h
In stock
From confit pork cheeks 36 hours... Because, let's face it, perfection takes time. Melt-in-your-mouth, they can be immersed in a sauce Honey-soy sauce that balances sweetness and character. The kind of dish that proves that some things really are worth patience... especially in a casserole dish!
Allergènes
Plat :
Sesame, Gluten, Soy
Accompagnement :
Lactose
Accord met-boissons
🍷 Humagne Rouge, Cave des Amandiers
This Valais Humagne Rouge is distinguished by its aromas of black fruits and spices, with silky tannins and a fine structure. Its richness and elegance are a perfect match for the sweet-savory flavors of the sauce. Honey and soy, while balancing the spicy notes of ginger. Discover here
🫖 Warm infusion of ginger and Honey
Infuse a few slices of fresh ginger in hot water for 5 minutes, then add a tablespoon of Honey. This spicy, slightly sweet drink complements the flavors of the dish and adds a comforting touch.
Dish | ||
Ingredients | Origins | % |
Pork (cheek) | Switzerland | 32% |
Water | Switzerland | 17% |
Radish (beer) | Switzerland | 14% |
Carrot | Switzerland | 11% |
Onion | Switzerland | 9% |
Button mushroom | Switzerland | 9% |
Soy sauce | Netherlands | 3% |
Honey | Switzerland | 3% |
Ginger | China | 1% |
Lemon balm | Switzerland | <1% |
Sesame oil | Thailand | <1% |
Olive oil | Italy | <1% |
White Salt | Switzerland | <1% |
Macronutrients | 340g | |
Calories | 332kcal | |
Fat | 14g | |
- Saturated fatty acids | 4g | |
Carbohydrates | 15g | |
- Sugars | 13g | |
Protein | 35g | |
Dietary fibre | 3g | |
Salt | 3g | |
Micro-nutrients | 340g | |
Calcium | 64mg | |
Copper | 0mg | |
Iron | 2mg | |
Magnesium | 58mg | |
Potassium | 851mg | |
Zinc | 3mg | |
Omega 3 | 0mg | |
Vitamin A | 1,277µg | |
Vitamin C | 8mg |
Side | ||
Ingredients | Origin | % |
Basmati rice | India | 83% |
Egg | Switzerland | 9% |
Onion | Switzerland | 5% |
Cream of milk | Swiss | 4% |
White Salt | Swiss | <1% |
Macronutrients | 170g | |
Calories | 205kcal | |
Fat | 4g | |
- Saturated fatty acids | 2g | |
Carbohydrates | 35g | |
- Sugars | 0g | |
Protein | 6g | |
Dietary fibre | 2g | |
Salt | 0g | |
Micro-nutrients | 170g | |
Calcium | 33mg | |
Copper | 0mg | |
Iron | 1mg | |
Magnesium | 13mg | |
Potassium | 68mg | |
Zinc | 1mg | |
Omega 3 | 0mg | |
Vitamin A | 62µg | |
Vitamin C | 1mg |
Do you want to know more about this dish?
Do you want to know more about this dish?
Confit Pork Cheek 36h, Sauce Honey and Soy Sauce, Pan-fried Vegetables with Ginger: Tenderness and Flavors, Delivered to Your Home!
Treat yourself to a moment of gourmet pleasure with our Confit Pork Cheek 36haccompanied by a Honey with a subtly sweet soy sauce, and pan-fried vegetables enhanced by a touch of ginger. This dish combines sweetness and intensity for a unique taste experience, perfect for your everyday meals or a special occasion.
Quality Ingredients for Unforgettable Flavor
At bienBon.ch, we focus on carefully sourced ingredients. This recipe combines slow-cooked Swiss pork cheek, crunchy vegetables such as radishes and carrots, and button mushrooms, all enhanced by subtle notes of ginger and Honey Swiss. A perfect harmony of tenderness and exotic flavors.
An eco-responsible, practical dish in a jar
Our dishes in jars combine practicality with respect for the environment. With our reusable glass jar, no more disposable packaging! This pork cheek confit can be stored in a cool place for several weeks, ideal for satisfying your cravings for rich, tasty dishes without waste. Order today and enjoy it whenever you like!
A healthy and tasty meal
Rich in protein and flavor, this dish is a balanced and comforting option. The tender pork cheek is perfectly paired with light, fragrant basmati rice for a complete, tasty meal.
Delivered Directly to Your Home for Quick and Easy Tasting
With our home meal delivery service service in Switzerland order foodand our Joue de Porc Confite 36h, Sauce Honey and Soya, arrives directly at your door. A gourmet and practical solution, delivered with ease for authentic pleasure.
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Frequently asked questions
Will I have enough to eat?
Simple answer: yes!
The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!
If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).
How are the dishes packaged?
To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!
Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.
Don't forget to refrigerate!
What is the shelf life of dishes?
All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.
Magic, isn't it?
So don't worry, you'll have plenty of time to enjoy your dishes!
Where and when do you deliver?
All over Switzerland, from Tuesday to Saturday!
Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).
You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).
Orders placed from Monday to Friday
=> D+2 delivery available
Order from Saturday to Sunday
=> Delivery from Tuesday of the following week
Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.
Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!
Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!
Can I pick up my food on site?
Yes, absolutely!
All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.
Further instructions will be sent to you in the order confirmation e-mail.
How do you ensure that jars are fit for consumption?
When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:
- when you press the little button in the middle of the lid, it should not collapse;
- the lid should not unscrew easily (a little force is required);
- a small "POP" should be audible when the lid is opened;
- no unpleasant odors escape from the jar on opening;
- visually, no deterioration of the ingredients is detectable.
Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !
How to... Open the jars?
Several techniques are available to you:
Raw strength
Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!
The costteau (also known as thegrandma's method")
Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!
The shock
A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!
If you've got other techniques up your sleeve, don't hesitate to share them with us!
How do I reheat my meals?
In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)
Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)
We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.