• Velouté de carotte au lait de coco et gingembre
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Carrot soup with coconut milk

Carrot soup with coconut milk

Ginger
Nutri-score A
Size
CHF 9.50
CHF 9.50
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Our other dishes are just waiting for you!

This carrot soup with coconut milk and ginger is anything but classic! First, the carrot is soft and well-behaved, then, wham! the ginger wakes things up with a hint of spiciness, while the coconut milk coats it all. A sweet and daring blend that warms you up without getting too hot under the collar.

Vegan
Low Carbohydrate

Allergènes

-

Accord met-boissons

🍷 Heida AOC Valais, Cave du Rhodan
With its exotic fruit aromas and freshness, it harmoniously complements the flavors of the velouté. Discover here

🍵 Water infused with ginger and lime
Add a few slices of fresh ginger and lime slices to cold water for a refreshing, slightly spicy drink that complements the flavors of velouté.

Composition
 
Ingredients Origins %
Orange carrot Switzerland 50%
Hokkaido squash Belgium 26%
Water Switzerland 11%
Coconut milk Thailand 9%
Onion Switzerland 3%
Ginger China <1%
Curry France <1%
White Salt Switzerland <1%
 
Macronutrients 380g
Calories 123kcal
Fat 7g
- Saturated fatty acids 6g
Carbohydrates 8g
- Sugars 4g
Protein 3g
Dietary fibre 7g
Salt 1g
 
Micro-nutrients 380g
Calcium 104mg
Copper 0mg
Iron 3mg
Magnesium 50mg
Potassium 465mg
Zinc 1mg
Omega 3 0mg
Vitamin A 6 352µg
Vitamin C 6mg

Do you want to know more about this dish?

Carrot Soup with Coconut Milk and Ginger: Sweetness and Escape, Delivered to Your Home!

Looking for a comforting velouté with an exotic touch? Our carrot velouté with coconut milk and ginger is a real invitation to travel! With Swiss carrots, hokkaido squash and a hint of ginger, this creamy velouté offers the perfect balance of sweetness and spice. Supplied in a practical jar, it's ready to heat up for effortless enjoyment.

Quality ingredients for a unique flavor

At bienBon.ch, we use predominantly Swiss ingredients, chosen for their freshness and quality. This velouté combines carrots and hokkaido squash, enhanced by coconut milk and ginger for a rich, delicately spicy flavor. An original recipe, perfect for a moment of comfort and indulgence!

A practical, eco-friendly Velouté in a jar

Our veloutés in jars are designed to combine practicality and respect for the environment. With our reusable glass jar, no more disposable packaging! This carrot velouté with coconut milk and ginger will keep for several days in the fridge, ideal for satisfying your sweet tooth without waste. Order today and enjoy it whenever you like!

A light, nutrient-rich dish

This carrot velouté is not only delicious but also low in calories, with just 123 kcal per portion. It's rich in fiber, vitamins A and C, and potassium, perfect for a healthy, revitalizing break. A bowl of goodness that's good for body and mind!

Delivered Directly to Your Home for Instant Pleasure

With our home meal delivery service in Switzerland, all you have to do is order foodand our carrot velouté with coconut milk and ginger arrives directly at your door. A sweet, exotic flavor, delivered with ease for a moment of gourmet pleasure that's also eco-responsible.

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Frequently asked questions

Will I have enough to eat?

Simple answer: yes!

The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!

If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).

How are the dishes packaged?

To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!

Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.

Don't forget to refrigerate!

What is the shelf life of dishes?

All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.

Magic, isn't it?

So don't worry, you'll have plenty of time to enjoy your dishes!

Where and when do you deliver?

All over Switzerland, from Tuesday to Saturday!

Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).

You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).

Orders placed from Monday to Friday
=> D+2 delivery available

Order from Saturday to Sunday
=> Delivery from Tuesday of the following week

Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.

Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!

Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!

Can I pick up my food on site?

Yes, absolutely!

All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.

Further instructions will be sent to you in the order confirmation e-mail.

How do you ensure that jars are fit for consumption?

When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:

  • when you press the little button in the middle of the lid, it should not collapse;
  • the lid should not unscrew easily (a little force is required);
  • a small "POP" should be audible when the lid is opened;
  • no unpleasant odors escape from the jar on opening;
  • visually, no deterioration of the ingredients is detectable.

Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !

How to... Open the jars?

Several techniques are available to you:

Raw strength

Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!

The costteau (also known as thegrandma's method")

Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!

The shock

A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!

If you've got other techniques up your sleeve, don't hesitate to share them with us!

How do I reheat my meals?

In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)

Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)

We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.