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Met-in-the-mouth Beef tongue with capers

Met-in-the-mouth Beef tongue with capers

Seasonal vegetables, steamed potatoes
Nutri-score B
Size
CHF 13.90
CHF 13.90
Make the most of it! Sold out
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In stock

Visit beef tongue melted with capersThis is the dish that divides: you either love it or you pass. But those who dare know. Tender meat that melts in your mouth, a spicy sauce that's just right... in short, a classic that plays the taste card and makes no apologies for being daring!

Flexitarian
Low Carbohydrate

Allergènes

Celery, Lactose

Accord met-boissons

🍷 Pinot Noir Balavaud - Cave Jean-René Germanier
This wine is distinguished by its finesse and velvety texture, with harmonious tannins providing an elegant structure. Its aromas of red berries, typical of Pinot Noir, go well with the tender texture of beef tongue, while its freshness balances the spicy flavor of capers. Discover here

🫖 Hot infusion with lemon and thyme
Infuse lemon slices and a few sprigs of thyme in hot water for a slightly tart, herbaceous drink that complements the flavors of this dish.

Composition
 
Ingredients Origins %
Agria potato Switzerland 33%
Beef tongue Switzerland 22%
Water Switzerland 9%
Whole milk Switzerland 8%
Yellow carrot Switzerland 6%
Orange carrot Switzerland 6%
Celeriac Switzerland 6%
Cream of milk Swiss 3%
Leek Switzerland 3%
Capers Switzerland 2%
Onion Switzerland 2%
White pepper France <1%
Laurel Switzerland <1%
White Salt Switzerland <1%
 
Macronutrients 450g
Calories 459kcal
Fat 22g
- Saturated fatty acids 10g
Carbohydrates 32g
- Sugars 6g
Protein 29g
Dietary fibre 7g
Salt 2g
 
Micro-nutrients 450g
Calcium 129mg
Copper 0mg
Iron 5mg
Magnesium 56mg
Potassium 978mg
Zinc 3mg
Omega 3 0mg
Vitamin A 1828µg
Vitamin C 9mg

 

Do you want to know more about this dish?

Melting Beef Tongue with Capers: Authentic Tradition and Flavour, Delivered to Your Door!

Looking for a traditional dish with a gourmet twist? Our melting beef tongue with capers is carefully cooked to offer a tender texture and subtly spicy flavor. Accompanied by seasonal vegetables and melt-in-your-mouth potatoes, this dish is a delight for lovers of local cuisine. Supplied in a practical jar, it's ready to reheat for an effortless meal.

Quality ingredients for a unique flavor

At bienBon.ch, we select mainly Swiss ingredients, chosen for their freshness and authenticity. This dish combines melting beef tongue, Swiss potatoes and carrots, Celeriac and a touch of capers to spice things up. A gourmet, well-balanced recipe that celebrates Swiss culinary savoir-faire!

An eco-responsible, practical dish in a jar

Our dishes in jars combine practicality with respect for the environment. With our reusable glass jar, no more disposable packaging! This dish of beef tongue with capers keeps for several weeks in the fridge, ideal for satisfying your traditional cravings without waste. Order today and enjoy it whenever you like!

A rich and nourishing meal

This melt-in-your-mouth beef tongue is as good for your body as it is for your taste buds! With 459 kcal per portion, it's rich in protein, vitamins A and C, iron and potassium, for a complete and satisfying meal. Perfect for a balanced, invigorating break.

Delivered straight to your door for easy tasting

With our home meal delivery service service in Switzerland order foodand our melt-in-your-mouth beef tongue with capers arrives straight to your door. An authentic, comforting dish, easily delivered for a moment of gourmet, eco-responsible pleasure.

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Frequently asked questions

Will I have enough to eat?

Simple answer: yes!

The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!

If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).

How are the dishes packaged?

To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!

Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.

Don't forget to refrigerate!

What is the shelf life of dishes?

All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.

Magic, isn't it?

So don't worry, you'll have plenty of time to enjoy your dishes!

Where and when do you deliver?

All over Switzerland, from Tuesday to Saturday!

Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).

You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).

Orders placed from Monday to Friday
=> D+2 delivery available

Order from Saturday to Sunday
=> Delivery from Tuesday of the following week

Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.

Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!

Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!

Can I pick up my food on site?

Yes, absolutely!

All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.

Further instructions will be sent to you in the order confirmation e-mail.

How do you ensure that jars are fit for consumption?

When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:

  • when you press the little button in the middle of the lid, it should not collapse;
  • the lid should not unscrew easily (a little force is required);
  • a small "POP" should be audible when the lid is opened;
  • no unpleasant odors escape from the jar on opening;
  • visually, no deterioration of the ingredients is detectable.

Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !

How to... Open the jars?

Several techniques are available to you:

Raw strength

Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!

The costteau (also known as thegrandma's method")

Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!

The shock

A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!

If you've got other techniques up your sleeve, don't hesitate to share them with us!

How do I reheat my meals?

In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)

Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)

We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.