Confit beef (36h) with green pepper sauce
Confit beef (36h) with green pepper sauce
In stock
A beef confit 36 hours... Because everyone knows, true luxury is taking your time.
Allergènes
Plat :
Sulfites, Gluten, Lactose
Accompagnement :
Lactose
Accord met-boissons
🍷 Merlot, Domaine Cruchon
This wine evokes aromas of undergrowth, cedar and cigar box, with notes of wild ivy and pencil lead on the palate, wrapped in noble tannins. These characteristics harmonize perfectly with the richness of the beef confit and the spiciness of the green pepper sauce. Discover here
🫖 Warm infusion of rosemary and juniper berries
Infuse rosemary sprigs and a few juniper berries in hot water. This herbaceous, spicy drink goes well with the deep flavors of beef and green pepper.
Dish | ||
Ingredients | Origins | % |
Beef (cheek) | Switzerland | 32% |
Kale | Switzerland | 11% |
Broccoli | Spain | 11% |
Water | Switzerland | 9% |
Whole milk | Switzerland | 7% |
Orange carrot | Switzerland | 7% |
Yellow carrot | Switzerland | 7% |
Cream of milk | Swiss | 6% |
Onion | Swiss | 3% |
Green pepper | Netherlands | 3% |
White wine | Switzerland | 1% |
T55 wheat flour | Switzerland | 1% |
Sunflower oil | Switzerland | <1% |
Cider vinegar | Switzerland | <1% |
Laurel | Switzerland | <1% |
White Salt | Switzerland | <1% |
Macronutrients | 350g | |
Calories | 453kcal | |
Fat | 22g | |
- Saturated fatty acids | 9g | |
Carbohydrates | 12g | |
- Sugars | 5g | |
Protein | 48g | |
Dietary fibre | 7g | |
Salt | 1g | |
Micro-nutrients | 350g | |
Calcium | 132mg | |
Copper | 0mg | |
Iron | 4mg | |
Magnesium | 38mg | |
Potassium | 478mg | |
Zinc | 6mg | |
Omega 3 | 0mg | |
Vitamin A | 1,920µg | |
Vitamin C | 33mg |
Side | ||
Ingredients | Origins | % |
Agria potato | Switzerland | 69% |
Whole milk | Switzerland | 21% |
82% fat butter | Switzerland | 8% |
Oregano | Greece | 2% |
White Salt | Switzerland | <1% |
Macronutrients | 120g | |
Calories | 163kcal | |
Fat | 10g | |
- Saturated fatty acids | 1g | |
Carbohydrates | 15g | |
- Sugars | 2g | |
Protein | 3g | |
Dietary fibre | 2g | |
Salt | 1g | |
Micro-nutrients | 120g | |
Calcium | 67mg | |
Copper | 0mg | |
Iron | 1mg | |
Magnesium | 22mg | |
Potassium | 363mg | |
Zinc | 0mg | |
Omega 3 | 0mg | |
Vitamin A | 35µg | |
Vitamin C | 3mg |
Do you want to know more about this dish?
Do you want to know more about this dish?
36h Beef Confit with Green Pepper Sauce: Tender, Rich Flavours, Delivered to Your Door!
Looking for a refined, tasty dish? Our 36-hour beef confit offers tender, melt-in-your-mouth meat, accompanied by a lightly spiced green pepper sauce. This complete dish is enhanced by seasonal vegetables and creamy mashed potatoes. Delivered in a practical jar, it's ready to reheat for effortless gourmet enjoyment.
Quality ingredients for an authentic taste
At bienBon.ch, we use predominantly Swiss ingredients, chosen for their freshness and quality. This dish combines melt-in-the-mouth beef cheeks, vegetables like kale and carrots, and a creamy green pepper sauce for an incomparable taste experience. A recipe that celebrates Swiss culinary savoir-faire!
A practical, eco-responsible dish in a jar
Our prepared dishes in jars are designed to combine practicality and respect for the environment. With our reusable glass jar, no more disposable packaging! This beef confit and green pepper sauce will keep for several days in the fridge, perfect for satisfying your cravings for refinement without waste. Order today and enjoy it whenever you like!
A Rich and Nourishing Meal
Our beef confit is as delicious as it is nutritious. With 453 kcal per portion, it offers a generous supply of protein, vitamins A and C, as well as iron and potassium. Accompanied by creamy mashed potatoes, it's perfect for a comforting, satiating break.
Delivered Directly to Your Home for Instant Pleasure
With our home meal delivery service in Switzerland, all you have to do is order foodand our 36-hour beef confit with green pepper sauce arrives directly at your door. A refined, authentic dish, simply delivered for a moment of gourmet, eco-responsible pleasure.
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Frequently asked questions
Will I have enough to eat?
Simple answer: yes!
The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!
If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).
How are the dishes packaged?
To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!
Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.
Don't forget to refrigerate!
What is the shelf life of dishes?
All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.
Magic, isn't it?
So don't worry, you'll have plenty of time to enjoy your dishes!
Where and when do you deliver?
All over Switzerland, from Tuesday to Saturday!
Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).
You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).
Orders placed from Monday to Friday
=> D+2 delivery available
Order from Saturday to Sunday
=> Delivery from Tuesday of the following week
Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.
Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!
Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!
Can I pick up my food on site?
Yes, absolutely!
All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.
Further instructions will be sent to you in the order confirmation e-mail.
How do you ensure that jars are fit for consumption?
When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:
- when you press the little button in the middle of the lid, it should not collapse;
- the lid should not unscrew easily (a little force is required);
- a small "POP" should be audible when the lid is opened;
- no unpleasant odors escape from the jar on opening;
- visually, no deterioration of the ingredients is detectable.
Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !
How to... Open the jars?
Several techniques are available to you:
Raw strength
Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!
The costteau (also known as thegrandma's method")
Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!
The shock
A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!
If you've got other techniques up your sleeve, don't hesitate to share them with us!
How do I reheat my meals?
In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)
Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)
We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.