Sauerkraut with Vaud sausage and smoked bacon
Sauerkraut with Vaud sausage and smoked bacon
99% Swiss dish!
Regular price
CHF 13.50
Regular price
Sale price
CHF 13.50
Unit price
per
Taxes included.
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Product sheet
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| Composition of the dish | ||
| Ingredients | Origins | % |
| Agria potato | Switzerland | 33% |
| Sauerkraut | Switzerland | 26% |
| Pork (fresh belly) | Switzerland | 11% |
| Waldensian sausage | Switzerland | 9% |
| Smoked bacon | Swiss | 8% |
| White wine | Switzerland | 8% |
| Water | Switzerland | 4% |
| Clove | France | <1% |
| Laurel | Switzerland | <1% |
| White Salt | Switzerland | <1% |
| Macronutrients | 420g | |
| Calories | 537kcal | |
| Fat | 32g | |
| - Saturated fatty acids | 12g | |
| Carbohydrates | 26g | |
| - Sugars | 2g | |
| Protein | 29g | |
| Dietary fibre | 8g | |
| Salt | 4g | |
| Micro-nutrients | 420g | |
| Calcium | 78mg | |
| Copper | 0mg | |
| Iron | 2mg | |
| Magnesium | 62mg | |
| Potassium | 1 049mg | |
| Zinc | 3mg | |
| Omega 3 | 0mg | |
| Vitamin A | 69µg | |
| Vitamin C | 24mg |
