• Poêlée de légumes de saison à l'huile de truffe
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Pan-fried seasonal vegetables with truffle oil

Pan-fried seasonal vegetables with truffle oil

Vegetable brown juice
Nutri-score A
Size
Side (160g) ?
CHF 15.80
CHF 15.80
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Visit pan-fried seasonal vegetables with truffle oilis the perfect blend of simplicity and elegance. The vegetables are there to play the "healthy eating" card, but the truffle oil arrives to transform the whole into a dish worthy of the finest tables. The result is a Side that's as pleasing to the taste buds as it is to the culinary ego.

Vegetarian
Low Fat

Allergènes

Plat : Celery, Sulfites
Accompagnement : Lactose

Accord met-boissons

🍷 Pinot Noir, Domaine Henri Cruchon
This Swiss Pinot Noir, with its subtle red fruit aromas and lightly woody notes, offers a lovely freshness that balances the aromatic richness of truffle oil and the natural sweetness of seasonal vegetables. Discover here

🍸 Sparkling water infused with sage and lemon
Add lemon slices and a few fresh sage leaves to chilled sparkling water. This slightly tart, herbaceous drink perfectly complements the earthy, complex flavors of truffle oil.

Dish
 
Ingredients Origins %
Celeriac Switzerland 20%
Brussels sprouts Switzerland 19%
Orange carrot Switzerland 10%
Yellow carrot Switzerland 9%
Salsify Netherlands 9%
Jerusalem artichoke France 9%
Water Switzerland 8%
Beet Switzerland 6%
Tomato pulp Italy 5%
Red wine Switzerland 1%
Tomato concentrate Italy 1%
Corn starch Switzerland <1%
White sugar Switzerland <1%
Shallot Switzerland <1%
Garlic Spain <1%
Truffle oil Italy <1%
Laurel Switzerland <1%
White Salt Switzerland <1%
 
Macronutrients 400g
Calories 203kcal
Fat 4g
- Saturated fatty acids 0g
Carbohydrates 29g
- Sugars 18g
Protein 7g
Dietary fibre 12g
Salt 1g
 
Micro-nutrients 400g
Calcium 138mg
Copper 0mg
Iron 2mg
Magnesium 54mg
Potassium 994mg
Zinc 1mg
Omega 3 0mg
Vitamin A 2 751µg
Vitamin C 49mg
Side
 
Ingredients Origin %
Parsnip Switzerland 61%
Water Switzerland 27%
Onion Switzerland 6%
Plain fromage frais France 5%
Olive oil Italy <1%
White Salt Switzerland <1%
 
Macronutrients 400g
Calories 213kcal
Fat 4g
- Saturated fatty acids 1g
Carbohydrates 35g
- Sugars 13g
Protein 5g
Dietary fibre 9g
Salt 1g
 
Micro-nutrients 400g
Calcium 125mg
Copper 0mg
Iron 2mg
Magnesium 83mg
Potassium 971mg
Zinc 1mg
Omega 3 0mg
Vitamin A 17µg
Vitamin C 32mg

Do you want to know more about this dish?

Pan-fried Seasonal Vegetables with Truffle Oil & Truffle Purée Parsnip A refined main course, delivered to your door!

Enjoy an exceptional vegetarian meal with our Pan-fried Seasonal Vegetables with Truffle Oilaccompanied by a Purée of Parsnip creamy and fragrant. This elegant main course combines the richness of root vegetables with the enchanting aroma of Italian truffle oil. A comforting, balanced taste experience for everyday meals or special occasions.

Quality ingredients for incomparable flavor

At bienBon.ch, we select fresh, seasonal vegetables, carefully cooked to reveal all their flavors. This pan combines Celeriacand Swiss carrotsSwiss Brussels sproutsSwiss French Jerusalem artichokesand salsifydelicately seasoned with truffle oil. La purée of Parsnip Swiss adds smoothness and creaminess, creating a perfect balance between textures and flavours.

An eco-responsible, practical main course in a jar

Our main courses in jars combine practicality with respect for the environment. With our reusable glass jar, no more disposable packaging! This complete dish keeps for several weeks in the fridge, ready to be reheated without waste. Order today and enjoy it whenever you like!

A healthy and tasty meal

Rich in fiber, vitamins A and C, and essential minerals, this vegetarian skillet is a balanced and nourishing choice. Perfect for a light meal, it offers an explosion of natural, refined flavors, ideal for all lovers of healthy, gourmet cooking.

Delivered Directly to Your Home for Easy Organization

With our home meal delivery service service in Switzerland order foodand our Pan-fried Seasonal Vegetables with Truffle Oil & Truffle Purée Parsnip arrives directly at your door. A healthy, refined and ready-to-eat main course, easily delivered for gourmet, eco-responsible meals.

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Frequently asked questions

Will I have enough to eat?

Simple answer: yes!

The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!

If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).

How are the dishes packaged?

To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!

Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.

Don't forget to refrigerate!

What is the shelf life of dishes?

All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.

Magic, isn't it?

So don't worry, you'll have plenty of time to enjoy your dishes!

Where and when do you deliver?

All over Switzerland, from Tuesday to Saturday!

Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).

You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).

Orders placed from Monday to Friday
=> D+2 delivery available

Order from Saturday to Sunday
=> Delivery from Tuesday of the following week

Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.

Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!

Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!

Can I pick up my food on site?

Yes, absolutely!

All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.

Further instructions will be sent to you in the order confirmation e-mail.

How do you ensure that jars are fit for consumption?

When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:

  • when you press the little button in the middle of the lid, it should not collapse;
  • the lid should not unscrew easily (a little force is required);
  • a small "POP" should be audible when the lid is opened;
  • no unpleasant odors escape from the jar on opening;
  • visually, no deterioration of the ingredients is detectable.

Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !

How to... Open the jars?

Several techniques are available to you:

Raw strength

Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!

The costteau (also known as thegrandma's method")

Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!

The shock

A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!

If you've got other techniques up your sleeve, don't hesitate to share them with us!

How do I reheat my meals?

In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)

Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)

We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.