• Ramen de boeuf fondant
1 1

Melting beef ramen

Melting beef ramen

Noodles, vegetables and Asian broth
Flexitarian
The noodles are conditioned separately!
Nutri-score A
Size
CHF 18.60
CHF 18.60
Make the most of it! Sold out
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In stock

A Rāmen is a Japanese cuisine recipe inherited from Chinese cuisine and adapted to the taste of the inhabitants of the Japanese archipelago. In its traditional form, it is a noodle soup, based on broth embellished with many variants of animal ingredients, plants and spices (fish, meats, vegetables, algae, egg, etc.). Imported from China at the end of the 19th century, it is to date considered to be part of the emblematic dishes of Japanese gastronomy. Incidentally it's super good.

Allergènes

Plat : Gluten, Soy
Accompagnement : Gluten, Sésame

Flat
Ingredients Origins %
Water Swiss 34%
Beef (cheek) Swiss 24%
White cabbage Swiss 9%
Yellow carrot Swiss 6%
Pak-choi Swiss 6%
Orange carrot Swiss 6%
Onion red Swiss 3%
Soy sauce The Netherlands 2%
Dried black fungus China 2%
White sugar Swiss 2%
Miso Japan 2%
Ginger China 2%
Lemon (pulp) Spain 1%
Garlic Spain <1%
Espelette pepper France <1%
 
Macro-nutrients 440g
Calories 348kcal
Lipids 10g
- saturated fatty acids 4G
Carbohydrates 16g
- Sugar 13g
Protein 45g
Dietary fibre 5g
Salt 3G
 
Micro-nutrients 440g
Calcium 76mg
Copper 0mg
Iron 3mg
Magnesium 30mg
Potassium 370mg
Zinc 6mg
Omega 3 0mg
Vitamins has 2 318µg
Vitamins C 16mg
 
 
Side
Ingredients Origins %
Asian noodles Swiss 96%
Sesame oil Thailand 4%
 
Macro-nutrients 120g
Calories 227kcal
Lipids 13g
- saturated fatty acids 4G
Carbohydrates 24g
- Sugar -
Protein 4G
Dietary fibre 1g
Salt 0g
 
Micro-nutrients 120g
Calcium 12mg
Copper 0mg
Iron 0mg
Magnesium 10mg
Potassium 29mg
Zinc 0mg
Omega 3 0mg
Vitamins has 11µg
Vitamins C -
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Frequently asked questions

Will I have enough to eat?

Simple answer: yes!

The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!

If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).

How are the dishes packaged?

To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!

Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.

Don't forget to refrigerate!

Where and when do you deliver?

All over Switzerland, from Tuesday to Saturday!

Your meals are delivered via La Poste (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).

You can choose the delivery date that suits you best at the checkout stage of your shopping basket.

Orders placed from Monday to Friday
=> D+2 delivery available

Orders placed from Saturday to Sunday
=> Delivery from Tuesday of the following week

Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.

Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!

Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!

Can I pick up my food on site?

Yes, absolutely!

All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.

Further instructions will be sent to you in the order confirmation e-mail.

How do I reheat my meals?

In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)

Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)

We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.