• Gnocchi de pommes de terre à la courge butternut & lard fumé
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Potato gnocchi with butternut squash & smoked bacon

Potato gnocchi with butternut squash & smoked bacon

Parmesan, mustard
Nutri-score C
Size
CHF 16.50
CHF 16.50
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These potato gnocchi with butternut squash & smoked baconare a bit like aFlax with a touch of rebellion! Butternut plays up the melt-in-your-mouth sweetness, while smoked bacon arrives to shake up the taste buds. Sweet, smoky, comforting... a dish that says "come on, we're fine", without even needing to speak!

Flexitarian

Allergènes

Gluten, Lactose, Mustard, Egg

Accord met-boissons

🍷 Merlot Riserva "Vigna d'Antan" by Guido Brivio
This Merlot from Ticino, aged in oak barrels, offers aromas of ripe red fruit, vanilla and sweet spices. Its elegant structure and silky tannins harmonize perfectly with the sweetness of the squash and the smokiness of the bacon, bringing complexity to the pairing. Discover here

🍎 Hot apple juice with rosemary
Warm apple juice with a sprig of rosemary for a comforting, slightly herbaceous drink that complements the autumnal flavors of gnocchi.

Composition
 
Ingredients Origins %
Potato gnocchi Italy 46%
Butternut Italy 27%
Smoked bacon Switzerland 10%
Water Switzerland 6%
Onion Switzerland 3%
Whole milk Switzerland 3%
Cream of milk Swiss 1%
Parmesan cheese Swiss 1%
Curry France <1%
Egg Switzerland <1%
White Salt Switzerland <1%
White pepper France <1%
Mustard Switzerland <1%
 
Macronutrients 440g
Calories 551kcal
Fat 19g
- Saturated fatty acids 7g
Carbohydrates 72g
- Sugars 4g
Protein 21g
Dietary fibre 6g
Salt 4g
 
Micro-nutrients 440g
Calcium 130mg
Copper 0mg
Iron 3mg
Magnesium 72mg
Potassium 825mg
Zinc 2mg
Omega 3 0mg
Vitamin A 62µg
Vitamin C 5mg

Do you want to know more about this dish?

Potato Gnocchi with Butternut Squash and Smoked Bacon: Sweet and Intensely Flavoured, Delivered to Your Door!

In the mood for a gourmet comfort dish? Our butternut squash and smoked bacon potato gnocchi are perfect for a tasty break. With soft gnocchi, sweet squash and Swiss smoked bacon, this dish is a real delight. Supplied in a handy jar, it's ready to heat up for an effortless meal.

Quality ingredients for a unique taste

At bienBon.ch, we select quality ingredients, combining traditional Swiss and Italian flavors. This dish combines Italian potato gnocchi, melting butternut squash, smoked bacon and a touch of Parmesan, for a rich, balanced taste. A gourmet recipe that will delight fans of authentic cuisine!

An eco-responsible and practical dish in a jar

Our dishes in jars are designed to combine practicality and respect for the environment. With our reusable glass jar, no more disposable packaging! This dish of gnocchi with squash and smoked bacon keeps for several weeks in the fridge, perfect for satisfying your cravings for comfort without waste. Order today and enjoy it whenever you like!

A tasty and nourishing meal

This gnocchi and squash dish is as good for the body as it is for the taste buds! With 551 kcal per portion, it's rich in carbohydrates, proteins and fiber for a complete, satiating meal. Enriched with calcium, potassium and iron, it offers a gourmet and nutritious break.

Delivered Directly to Your Home for Instant Pleasure

With our home meal delivery service in Switzerland, all you have to do is order foodand our potato gnocchi with butternut squash and smoked bacon will arrive straight to your door. A warm, gourmet dish, simply delivered for a moment of eco-responsible pleasure.

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Frequently asked questions

Will I have enough to eat?

Simple answer: yes!

The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!

If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).

How are the dishes packaged?

To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!

Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.

Don't forget to refrigerate!

What is the shelf life of dishes?

All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.

Magic, isn't it?

So don't worry, you'll have plenty of time to enjoy your dishes!

Where and when do you deliver?

All over Switzerland, from Tuesday to Saturday!

Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).

You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).

Orders placed from Monday to Friday
=> D+2 delivery available

Order from Saturday to Sunday
=> Delivery from Tuesday of the following week

Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.

Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!

Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!

Can I pick up my food on site?

Yes, absolutely!

All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.

Further instructions will be sent to you in the order confirmation e-mail.

How do you ensure that jars are fit for consumption?

When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:

  • when you press the little button in the middle of the lid, it should not collapse;
  • the lid should not unscrew easily (a little force is required);
  • a small "POP" should be audible when the lid is opened;
  • no unpleasant odors escape from the jar on opening;
  • visually, no deterioration of the ingredients is detectable.

Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !

How to... Open the jars?

Several techniques are available to you:

Raw strength

Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!

The costteau (also known as thegrandma's method")

Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!

The shock

A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!

If you've got other techniques up your sleeve, don't hesitate to share them with us!

How do I reheat my meals?

In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)

Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)

We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.