• Ballotine de volaille, sauce crémeuse aux cèpes
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Ballotine of poultry, creamy porcini sauce

Ballotine of poultry, creamy porcini sauce

Fine gourmet stuffing
Nutri-score B
Don't forget to choose one (or more) of the following Side(s) for a complete dish!
Size
CHF 16.90
CHF 16.90
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Our other dishes are just waiting for you!

Visit ballotine of poultry, creamy porcini sauceembodies the perfect marriage of tradition and delicacy. Tender poultry wraps around a fine, flavorful stuffing, sublimated by a creamy, fragrant cep sauce. Every detail celebrates the elegance and richness of seasonal flavors, for a dish that's both refined and deeply comforting.

Allergènes

Sulfites, Celery, Egg, Lactose

Accord met-boissons

🥂 Champagne
A Blanc de Blancs Champagne, made exclusively from Chardonnay, would be ideal. Its finesse and freshness will balance the richness of poultry dishes and creamy sauces.
Examples: Delamotte or Ruinart champagnes

🍷 Wine
An aromatic, well-structured white wine will go perfectly with the sweetness of the poultry and the richness of the sauce.
Examples: Dézaley from Domaine Louis Bovard or Heida from Domaine Jean-René Germanier.

🍸 Apple-ginger-lime recipe (non-alcoholic)
Mix 20 cl fresh apple juice with 1 cl ginger syrup and 1 cl lime juice. Add sparkling water and serve with ice cubes.

Composition
 
Ingredients Origins %
Chicken (fillet) Switzerland 40%
Dried boletus mushroom China 11%
Celeriac Switzerland 11%
Sauce base Swiss 9%
Water Switzerland 9%
Cream of milk Swiss 7%
Egg Switzerland 6%
Shallot Switzerland 5%
White Salt Switzerland <1%
Parsley Switzerland <1%
White pepper France <1%
* starches, yeast, herbs, tomato, Salt, caramel, Onion, sunflower oil, chicory, beef gravy, Garlic, white pepper, white wine celery seeds
 
Macronutrients 260g
Calories 445kcal
Fat 11g
- Saturated fatty acids 5g
Carbohydrates 42g
- Sugars 3g
Protein 41g
Dietary fibre 9g
Salt 2g
 
Micro-nutrients 260g
Calcium 59mg
Copper 3mg
Iron 2mg
Magnesium 128mg
Potassium 1566mg
Zinc 6mg
Omega 3 0mg
Vitamin A 188µg
Vitamin C 7mg

Do you want to know more about this dish?

Ballotine de Volaille, Sauce Crémeuse aux Cèpes : Seasonal Flavor Excellence, Delivered to Your Door!

Treat yourself to a gourmet and refined creation, ideal for festive meals. Our Ballotine of Poultry with Creamy Porcini SauceOur Ballotine de Volaille, accompanied by a Creamy Porcini Sauce, combines a soft, delicately rolled poultry filling with a creamy porcini sauce for a perfect marriage of sweetness and intensity. Perfect for Christmas and New Year's Eve, this dish is the epitome of elegance and gourmandise.

Quality ingredients for a unique taste

At bienBon.ch, we focus on carefully selected ingredients. This ballotine combines tender poultry, smooth Swiss milk cream and woody-scented porcini mushrooms, enhanced by subtle touches of herbs. A well-balanced recipe that sublimates the natural flavours of the ingredients.

Vacuum-packed for perfect preservation

This dish is vacuum-packed to guarantee optimal shelf-life of 20 days. An ideal solution for planning your festive meals with complete peace of mind. Easy to reheat, this ballotine ensures elegant and practical service.

A Refined and Convivial Dish for the Holidays

Ideal as a main course, this poultry ballotine with its cep mushroom sauce brings a touch of sophistication to your table. Order today to savor a recipe that blends tradition and modernity, perfect for wowing your guests.

Delivered Directly to Your Home for Simplified Organization

With our home meal delivery service service in Switzerland order foodand our Ballotine de Volaille, Sauce Crémeuse aux Cèpes arrives straight to your door. A refined gastronomic experience, easily delivered for memorable celebrations.

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Frequently asked questions

Will I have enough to eat?

Simple answer: yes!

The quantity (400-450g) and nutritional value of our main dishes (rich in fibre in particular) means that we can satisfy the appetites and needs of as many people as possible!

If you'd like to spice up your meal, and in the interests of a balanced diet, choose a piece of seasonal fruit and a yoghurt (vegetable?).

How are the dishes packaged?

To preserve their organoleptic and nutritional qualities, our dishes are packed in jars. They are then delivered fresh in isothermal cartons. Freshness guaranteed on arrival!

Some dishes may be packed in vacuum bags, in which case this will be indicated on the description sheet.

Don't forget to refrigerate!

What is the shelf life of dishes?

All our jars are pasteurized (in other words, they are cooked at a low temperature for a looooong time), which allows them to benefit from long shelf-life (from several weeks to several months), with no added preservatives.

Magic, isn't it?

So don't worry, you'll have plenty of time to enjoy your dishes!

Where and when do you deliver?

All over Switzerland, from Tuesday to Saturday!

Your meals are delivered via La Poste, DPD, Planzer (or any other carrier, on a case-by-case basis), to the address of your choice (office, home, etc.).

You can choose the delivery date that suits you best at the checkout stage of your shopping basket (please note that time slot selection is not yet available).

Orders placed from Monday to Friday
=> D+2 delivery available

Order from Saturday to Sunday
=> Delivery from Tuesday of the following week

Delivery charges are degressive according to the value of your order: for example, they reach CHF9.90 for orders between CHF80 and CHF105, and are free for orders of CHF150 or more.

Finally, if you're not at home, your parcels will be deposited wherever the carrier deems most appropriate (in the entrance hall or under the letterboxes, for example). The isothermal packaging will keep them cool until you return the same day!

Don't forget: your meals can be stored in the refrigerator. several weeks after receipt!
You'll have plenty of time to enjoy them!

Can I pick up my food on site?

Yes, absolutely!

All you have to do is select the "Pick-up on site" option at the shopping cart validation stage, choose the date and time slot that suits you best, then click on "Pick-up on site" at the next stage.

Further instructions will be sent to you in the order confirmation e-mail.

How do you ensure that jars are fit for consumption?

When you receive your jars or just before tasting, you can carry out several tests to make sure that everything is OK:

  • when you press the little button in the middle of the lid, it should not collapse;
  • the lid should not unscrew easily (a little force is required);
  • a small "POP" should be audible when the lid is opened;
  • no unpleasant odors escape from the jar on opening;
  • visually, no deterioration of the ingredients is detectable.

Once all these tests have been carried out, if you still have any doubts, don't hesitate to contact us at bienbonjour@bienBon.ch !

How to... Open the jars?

Several techniques are available to you:

Raw strength

Do you have an iron fist, or would you just like to take the opportunity to do a little muscle strengthening? So grab the jar in one hand, the lid in the other and... turn both hands in opposite directions!

The costteau (also known as thegrandma's method")

Take a round-tipped, slightly rigid knife, slide it into the gap between the lid and the jar and pry. You should hear a little pop, and that's it!

The shock

A safe work surface (or board)? Great, now's your chance to let off some steam: take the jar in one hand and tap the lid on the worktop. When you hear a "pop", it's all good!

If you've got other techniques up your sleeve, don't hesitate to share them with us!

How do I reheat my meals?

In a saucepan
5-10 minutes over medium heat (add a dash of water if necessary)

Microwave
3 to 5 minutes
(depending on your appliance - pour the ingredients into a suitable dish beforehand)

We also recommend reheating certain dishes in a conventional oven (15 min. at 180°C) or bain-marie (8-10 min.), which will be specified on the label if necessary.