Savoury recipe - Cherry tomato and goat's cheese tart
Here's a recipe for a tart with cherry tomatoes and goat's cheese that's quick to prepare and very tasty.
If you wish, you can find very good artisanal tart shells in small grocery stores. It's a good, quick alternative that's guaranteed additive-free. Alternatively, you can use shortcrust pastry recipe given for this pie.
The higher the quality of the goat's cheese you choose, the more full-bodied and flavorful your tart will be!
- Chef Julian
| Portions | Preparation time |
| 4 | 35 min. |
Ingredients
| 1 | 22cm shortcrust pastry base |
| 150g | Heavy cream |
| 2 tablespoons | Mustard |
| 150g | Tomato pulp |
| 500g | Cherry tomatoes |
| 1 | Ash goat log |
| 1 branch | Rosemary |
Instructions
Step 1/5
Preheat oven to 210°C.
Butter and flour a tart tin about 18cm in diameter.
Lay out the pastry and prick the base with a fork.
Step 2/5
In a bowl, combine the crème fraîche, tomato pulp and mustard.
Season with salt and pepper.
Stir to combine.eposit on the entire pie crust.
Step 3/5
Halve the tomatoes and sprinkle over the tart.
Set aside.
Step 4/5
Add the goat's cheese, evenly cubed, then the fries.rosemary sprigs and a drizzle of olive oil.
Step 5/5
Place in the oven for 35 to 40 minutes, and leave to cool before serving.
And there you go, telling us all about it!
Enjoy!
