Salted recipe - Roasted and tomato peaches salad
A lovely tomato salad, twisted with the sweetness of delicious roasted peaches, and a condiment adding umami notes that make your mouth water.
If the occasion arises, don't hesitate to try out different tomatoes, each with its own particularities: juicy, acidic, sweet, etc.
- Chef Julian
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| Portions | Total time | Preparation time |
| 4 | 20 min. | 10 min. |
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Ingredients
| 8 | Tomatoes of various colors |
| 1 | Onion new, thinly sliced |
| 5 | Peaches |
| 200g | Cream cheese |
| 50g> | Cream cheese |
| 1 branch | Savory |
| 1 branch | Thyme |
Instructions
Step 1/5
Place the tomato quarters in a salad bowl with theOnion again, 4 tablespoons olive oil, 3 tablespoons balsamic vinegar. Season, mix and chill.
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Step 2/5
Cut 4 peaches into quarters, keeping the 5th for decoration. In a frying pan over medium heat, brown the quarters in 2 tablespoons of olive oil. Add thyme, salt and pepper and leave to cool.
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Step 3/5
In a dish, make a rosette with the tomatoes and peaches, keeping 3 quarters of each for presentation.
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Step 4/5
In the same bowl used for the tomatoes, mix the cream cheese and liquid cream. Crush the remaining roasted tomatoes and peaches. Add to the mixture and stir.
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Step 5/5
Place a large spoonful of the condiment in the center of your rosette. Decorate with thin slices of reserved raw peach and aromatic herbs.
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And there you go, telling us all about it!
Enjoy!