Salted recipe - Roasted and tomato peaches salad
A lovely tomato salad, twisted with the sweetness of delicious roasted peaches, and a condiment adding umami notes that make your mouth water.
If the occasion arises, don't hesitate to try out different tomatoes, each with its own particularities: juicy, acidic, sweet, etc.
- Chef Julian
| Portions | Total time | Preparation time |
| 4 | 20 min. | 10 min. |
Ingredients
| 8 | Tomatoes of various colors |
| 1 | Onion new, thinly sliced |
| 5 | Peaches |
| 200g | Cream cheese |
| 50g> | Cream cheese |
| 1 branch | Savory |
| 1 branch | Thyme |
Instructions
Step 1/5
Place the tomato quarters in a salad bowl with theOnion again, 4 tablespoons olive oil, 3 tablespoons balsamic vinegar. Season, mix and chill.
Step 2/5
Cut 4 peaches into quarters, keeping the 5th for decoration. In a frying pan over medium heat, brown the quarters in 2 tablespoons of olive oil. Add thyme, salt and pepper and leave to cool.
Step 3/5
In a dish, make a rosette with the tomatoes and peaches, keeping 3 quarters of each for presentation.
Step 4/5
In the same bowl used for the tomatoes, mix the cream cheese and liquid cream. Crush the remaining roasted tomatoes and peaches. Add to the mixture and stir.
Step 5/5
Place a large spoonful of the condiment in the center of your rosette. Decorate with thin slices of reserved raw peach and aromatic herbs.
And there you go, telling us all about it!
Enjoy!
