Savoury Recipe - Thai Vegetable Salad
What better way to prepare for spring than with a delicious salad featuring seasonal vegetables?
For the occasion, here's a salad recipe with Asian flavors, rich in fragrance. Ginger and Basil bring a touch of freshness and a return to Asia for the duration of your meal.
Rich in vegetable proteins and nutrients, this recipe is perfect for a healthy, satisfying meal.
- Chef Julian
| Servings | Preparation time | Cooking time |
| 4 | 50min | - |
Ingredients
| 180g | White cabbage |
| 260g | Orange and yellow carrots |
| 1 | Cucumber |
| 1 | Black radish (small) |
| 100g | Edamame |
| 4 | Eggs |
| 30g | Ginger |
| 40g | Basil |
| 220g | Red Quinoa |
| 2 tablespoons | Sesame oil |
| 2 tbsp | Rice vinegar |
| 2 tbsp | Soy sauce |
| 1 tbsp | Honey |
| 10g | Sesame seeds |
Instructions
Step 1/9
Peel all the vegetables and bring two lightly salted saucepans to the boil.
Step 2/9
In the meantime, cut the cabbage, carrots, cucumber, black radish and red radish into thin slices using a vegetable slicer.
Step 3/9
Cook the quinoa in the first saucepan over medium heat according to package instructions (usually 10 minutes), leave to swell for 5 minutes, then drain and cool under cold water.
Set aside in a cool place.
Step 4/9
Cook the cabbage, carrots and edamame in the second pan for about 5 minutes (they should remain crunchy).
Be careful to keep the water in the vegetables.
Step 5/9
Cook the eggs for 12 min in the boiling vegetable water, then cool and shell them.
Step 6/9
Make the Asian sauce by mixing the sesame oil, rice vinegar, salt and pepper. Soy sauce, the Honey and peeled, chopped ginger.
Divide the sauce into two parts.
Step 7/9
Season the quinoa with the first part of the sauce, the second part and the third part. Salt and pepper.
Step 8/9
Combine all the vegetables in a salad bowl and season with the remaining sauce, then add the Basil lightly crushed before seasoning with Salt and pepper.
Step 9/9
In a bowl or large plate, spread the quinoa, then arrange the vegetable mixture and sprinkle with sesame seeds.
Finish by adding the halved egg, and repeat with the next portions.
Enjoy!
