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Label Fait Maison

A diversified catalog of homemade dishes

Cooked by a Chef with a Michelin-starred background, from fresh ingredients with organoleptic qualities preserved thanks to low temperature cooking.

Healthy & balanced dishes

Our products contain no additives or preservatives, take into account the main food balances and benefit each from an A or B nutri-score.

Saumon suisse aux nouilles asiatiques et brocolis

An sustainable approach

We work with seasonal products, mostly local, and our dishes can be store up to 1 month thanks to vacuum pasteurization.

  • of your resources

    + Limited handlings
    + Space optimization

    + Reduced number of equipments

    + Streamlined team

  • Inventories

    + Shelf life of up to 1 month

    + Freezable products

    + Weekly delivery

  • Food cost

    + Price set for each product

    + Pre-portioned dishes

    + No more waste

    + Replicable at every POS

So, ready to take off with us?

Write to us to explain your needs, desires, challenges, and capabilities and we will work together to find the best solution for your establishment!

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