Savoury Recipe - Thai Vegetable Salad
What better way to prepare for the arrival of spring than with a delicious salad made with good seasonal vegetables?
For the occasion, here is a salad recipe with Asian flavors, rich in perfumes. Ginger and Basil bring a touch of freshness and a return to Asia during your meal.
This recipe is rich in vegetable proteins and nutrients and is perfect for a healthy and satisfying meal.
- Chef Julian
| Servings | Preparation time | Cooking time |
| 4 | 50 minutes | - |
Ingredients
| 180g | White cabbage |
| 260g | Orange and yellow carrots |
| 1 | Cucumber |
| 1 | Black radish (small) |
| 100g | Edamame |
| 4 | Eggs |
| 30g | Ginger |
| 40g | Basil |
| 220g | Red Quinoa |
| 2 tablespoons | Sesame oil |
| 2 tablespoons | Rice vinegar |
| 2 tablespoons | Soy sauce |
| 1 tablespoon | Honey |
| 10g | Sesame seeds |
Instructions
Step 1/9
Peel all vegetables and bring two lightly salted pots to a boil.
Step 2/9
Meanwhile, cut cabbage and carrots, cucumber, black radish and red radish separately with a vegetable slicer into thin slices.
Step 3/9
Cook the quinoa in the first pot over medium heat according to package directions (usually 10 minutes), let it swell for 5 minutes, then drain and cool under cold water.
Set aside in a cool place.
Step 4/9
Cook the cabbage, carrots and edamame in the second pan for about 5 minutes (they should remain crisp).
Be careful, keep the water from the vegetables.
Step 5/9
Cook the eggs for 12 minutes in the boiling vegetable water, then cool and shell them.
Step 6/9
Make the Asian sauce by mixing the sesame oil, rice vinegar Soy saucethe Honey and the peeled and chopped ginger.
Divide this sauce into two parts.
Step 7/9
Season the quinoa with the first part of the sauce, some Salt and pepper.
Step 8/9
Put all the vegetables in a bowl and season with the remaining sauce, then add the Basil before seasoning with Salt and pepper.
Step 9/9
In a bowl or a nice wide plate, spread the quinoa, then arrange the vegetable mixture and finally sprinkle with sesame seeds.
Finish by adding the halved egg, and repeat with the next portions.
Enjoy!
