Salted recipe - Focaccia sandwich with mortadelle & grilled vegetables

Stage 1/6

Prepare the Focaccia. By hand or in the bowl of a kneader robot with the hook, mix the flour, water and the 80 grams of olive oil until the dough is homogeneous, about 5 minutes.

Then add it Salt On one side, the yeast on the other, and knead 5 minutes.

Let stand for 15 minutes.

Stage 2/6

Add the remaining 30g of olive oil, and continue to knead at low speed, then increase a little until the dough is smooth and sticky.

Place the dough in a previously oiled mold, cover with an oiled cling film and let rise for 1:30 to 2 hours in a warm place.

The dough should double in height. 

Step 3/6

Preheat the oven to 180 ° C, add the herbs and bake 35 to 40 minutes.

Step 4/6

Garnish the sandwiches. Preheat the oven in grill mode at 200 ° C.

Cut eggplant slices and zucchini lengthwise. 

Spread them on a baking sheet covered with parchment paper,Add a drizzle of olive oil, a pinch of Provence herbs then salt and pepper.

Bake for ten minutes.

Book.

Step 5/6

In a bowl, kill the egg yolks, mustard, and a pinch of Salt And pepper while gradually pouring the oil into a thin net to obtain mayonnaise.

Finish by adding the Provence herbs, lemon zest and the juice half of the lemon. 

Step 6/6

Cut beautiful slices in the Foccacia (free to you toaster or not).

Brush with mayonnaise then decorate with grilled vegetables, mortadelle slices, some tomatoes and young salad shoots.

And here you are, you will tell us (very good) news!