Salted recipe - Chicken with fresh cheese, zucchini tagliatelle
A delicious dish of chicken needle with cheese, perfect for a weekday evening. My recommendation is to use Cantadou. It is a fresh cheese which is for me a Madeleine de Proust. It brings a very fragrant and comforting side. You can use other fresh cheeses if you prefer.
For a more consistent dish, I use it with a little white rice just baked with water and a bay leaf.
- Chef Julian
| Portions | Preparation time |
| 4 | 35min |
Ingredients
| 5 | Green zucchini |
| 1 | Exchains, chopped |
| 2 x 140g | Fresh cheese Type Cantadou |
| 500g | Chicken |
| 1 branch | Salar |
| 1 tsp | Cumin seeds |
| 1 | Onion new, minced |
Instructions
Stage 1/6
Clean the zucchini and then, using a razor-like peeler, make tagliatelle lengthwise and stop once you see the heart of the zucchini.
Put the side tagliatelle, coarsely cut the hearts, then brown them over medium heat for 5 minutes in a saucepan with a drizzle of olive oil and the shallot.
Stage 2/6
Add the Cantadou and cook for 5 more minutes over low heat.
Mix everything and if necessary, add a hint of water. The texture must be frothy and light.
Cover and book warm.
Step 3/6
In a bowl, season the chicken with a drizzle of olive oil, the savory, the cumin and theOnion minced.
Salt and pepper.
Step 4/6
In a large skillet, brown the chicken over high heat with a little olive oil.
Get rid and keep warm.
Step 5/6
In this same pan, add a drizzle of olive oil and have the zucchini tagliatelle loudly seized.
Salt and pepper.
Cooking should be very fast, about 3 minutes, to get the water out of the zucchini and make it soft.
Step 6/6
Place the zucchini cream on a plate, then make a tagliatelle nest in the center and finish with the chicken needles.
And there you go, you will tell us (very good) news!
Enjoy!
