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Carrot Cake

Sweet recipe - Ultra-moist carrot cake

A delicious, easy-to-make carrot cake recipe for a morning, noon or evening treat!

Sweet recipe - Ultra-moist carrot cake

A delicious, easy-to-make carrot cake recipe for a morning, noon or evening treat!

Salade de concombres à la japonaise

Savoury recipe - Japanese cucumber salad

Absolutely simple and, above all, very quick, this cucumber salad with its Japanese flavors (wasabi, wakame seaweed, sesame...) is perfect as an appetizer or as an accompaniment to barbecued meat!

Savoury recipe - Japanese cucumber salad

Absolutely simple and, above all, very quick, this cucumber salad with its Japanese flavors (wasabi, wakame seaweed, sesame...) is perfect as an appetizer or as an accompaniment to barbecued meat!

Ceviche de truite aux courgettes

Savoury Recipe - Trout Ceviche with Zucchini and Tiger Leche

Here's a recipe where the fish is "cooked" cold, in a leche de tigre marinade. Tell us all about it!

Savoury Recipe - Trout Ceviche with Zucchini and Tiger Leche

Here's a recipe where the fish is "cooked" cold, in a leche de tigre marinade. Tell us all about it!

Cœur d'iceberg mariné au balsamique & nuggets de poulet

Savoury recipe - Balsamic-marinated iceberg hearts & chicken nuggets

Discover this quick, easy and delicious summer salad recipe with chicken nuggets for even more fun!

Savoury recipe - Balsamic-marinated iceberg hearts & chicken nuggets

Discover this quick, easy and delicious summer salad recipe with chicken nuggets for even more fun!

Tartare de pommes de terre, saumon crispy au sésame

Savoury recipe - Potato tartar with sesame crispy salmon

A lovely "bistronomic" recipe to impress your friends and family!

Savoury recipe - Potato tartar with sesame crispy salmon

A lovely "bistronomic" recipe to impress your friends and family!

Gnocchis aux tomates & pesto de basilic

Savoury recipe - Tomato gnocchi & pesto Basil

Come on, this week we're inviting you to make your own gnocchi!

Savoury recipe - Tomato gnocchi & pesto Basil

Come on, this week we're inviting you to make your own gnocchi!