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A delicious variation on the classic leek vinaigrette, with an Asian-style hard-boiled egg sauce.
Come and discover this tribute to galette saucisse, a traditional recipe from Haute-Bretagne!
This recipe for stuffed onions puts bulbs in the spotlight, and is a great way to discover onions in a different light.
Accompanied by a creamy fromage frais, this revisited tarte tatin goes very well with smoked trout or salmon.
This dish balances the acidity of mustard with the sweetness of mushrooms. Honey and carrots. A real delight!
This 70% dark chocolate and butternut squash fondant is a delicious creation that combines the pleasure of chocolate with the subtlety of squash. Gluten free !